Italian soup with prawns

Italian soup with prawns


450g prawns
4 tbsp olive oil
1/2 onion
2 stalks celery
3 cloves garlic
2 tbsp flour
2 tbsp tomato paste
3 cups milk
1 bay leaf
Salt — to taste
4 basil leaves
3 green onions feathers
2 cups broth


To begin, clean the shrimp and cook all the ingredients. Then fry the onion and celery. Add the flour and tomato paste. Mix well and boil for some time a couple of minutes. Then pour the milk and two cups of broth. Thoroughly mix all. Add peeled shrimp, basil and a bit of hot sauce to taste. Cook for 7-10 minutes.

Italian soup with prawns

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