jelly with ice cream
-500 ml of juice
— 15 g of gelatin
— A pinch of vanilla sugar
— Two packs of ice cream with chocolate glaze
— Four tablespoons of coconut
— A pinch of vanilla sugar and cinnamon another
1) In a saucepan pour the juice, soak the gelatine in it, leave for half an hour, so it swollen. Place the saucepan on the tiles, and turned low temperature mode, with constant stirring, heat the contents to completely dissolve the gelatin in this case to bring the liquid to a boil it is not necessary!
2) Remove the tiles from the juice with gelatin, put the vanilla sugar and stir well, pour it into four beautiful glass jars, let cool, then refrigerate until completely freeze.
3) Each ice cream, cut in half, throwing sticks, place them on a glass with jelly. Sprinkle with coconut ice cream chips, vanilla sugar, ground cinnamon.
Dessert with jelly and ice cream is ready.