Korean Noodle Salad

Korean Noodle Salad

Ingredients:

Funchoza noodles — 145 gr
Carrots — 100g
Fresh cucumbers — 145 g
Sweet pepper — 45 gr
Garlic — 15 g
Greens — 30 oz
Funchoza salad — 115 gr

Preparation:

First Funchoza need to pour boiling water for 5-7 minutes, discard in a colander and rinse with cold boiled water. Then, all the vegetables except the garlic and herbs, chop into fine strips, parsley and garlic finely chopped. Shredded carrots to rub your hands until the juice. All products combine and mix well, then leave for 2 hours in the cold for infusion before serving again thoroughly.

Korean Noodle Salad
Korean Noodle Salad

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