Korean Style Pork Chops

Korean Style Pork Chops


pork (tenderloin), 1 kg
onions 2 heads
2-3 tablespoons soy sauce
1 tablespoon powdered sugar
garlic 2 cloves
ground black pepper


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1 Cut the pork into small pieces. Mix the meat with chopped onions and garlic. Add salt and other spices, pour the soy sauce. Leave the meat to marinate, at least one hour and preferably overnight.
2 baking grease. Meat lay out on a baking sheet and bake at 200 degrees. When the juicy pork in Korean browned, turn and bake the other side. Post portions with garnish.
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Korean Style Pork Chops
Korean Style Pork Chops

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