Lamb Samsa

Lamb Samsa

Ingredients:

Puff pastry — 1 pack
Mutton — 660 gr
Bulb — 2 pcs
Salt — 2 tsp
Cumin — 1.5 tsp
Black pepper — 1 tsp
Egg — 1 piece (mix with 2 tablespoons of water)
Sesame seeds — 1 pc
Oil — 1 pc

Preparation:

lamb chop as finely as possible. Then, just finely chop the onion and add to the meat. Add salt, black pepper. Mix well by hand. Put the stuffing in the refrigerator. puff pastry sheets are cut into small cakes. Roll out all the pieces of dough into tortillas. Fill their meat filling. Preheat oven to 220 degrees.

Now we turn into triangles. Mix 1 egg and 2 tablespoons of water. Lubricate Soames egg mixture and sprinkle with sesame seeds. Coat a baking sheet with oil, lay out cakes. Bake in the oven until golden-brown color about 20 minutes at 215 degrees, then reduce to 175 degrees and bake for another 15-20 minutes.

Lamb Samsa

Lamb Samsa

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