Layered salad with roasted mushrooms, chicken and cheese

Difficulty: medium

Kitchen: Home kitchen

Ingredients:

• chicken fillet-250-300 g
• mushrooms 200 g
• eggs 4 PCs.
• onion 1 clove
• cheese 100 g
• mayonnaise 100 g
• green onions 20 g
• vegetable oil

Preparation:

• If you have dried mushrooms, they must be washed, pour hot water, leave to stand for 60 minutes. Again wash, cut. Fry in oil for 25 minutes over low heat.
• Chop the onion, coarsely RUB the carrots. Sauté carrots and onions until Golden brown.
• Chicken fillet boil, chop, put in the base of the salad. Spread the meat with mayonnaise.
• RUB the boiled eggs, place a layer. Put the roasted carrots with onions. Spread a layer of mayonnaise.
• Put the mushrooms, sprinkle with finely worn cheese.
• Decorate layered salad with roasted mushrooms, chicken and cheese can of chopped green onions.

The Council

Fry mushrooms, carrots and onions is recommended in a small amount of oil so that the salad did not work fat.