Layered salad with roasted mushrooms, chicken and cheese

Layered salad with roasted mushrooms, chicken and cheese

Difficulty: medium

Kitchen: Home kitchen

Ingredients:

  • chicken fillet-250-300 g
  • mushrooms 200 g
  • eggs 4 PCs.
  • onion 1 clove
  • cheese 100 g
  • mayonnaise 100 g
  • green onions 20 g
  • vegetable oil

Preparation:

  • If you have dried mushrooms, they must be washed, pour hot water, leave to stand for 60 minutes. Again wash, cut. Fry in oil for 25 minutes over low heat.
  • Chop the onion, coarsely RUB the carrots. Sauté carrots and onions until Golden brown.
  • Chicken fillet boil, chop, put in the base of the salad. Spread the meat with mayonnaise.
  • RUB the boiled eggs, place a layer. Put the roasted carrots with onions. Spread a layer of mayonnaise.
  • Put the mushrooms, sprinkle with finely worn cheese.
  • Decorate layered salad with roasted mushrooms, chicken and cheese can of chopped green onions.

The Council

Fry mushrooms, carrots and onions is recommended in a small amount of oil so that the salad did not work fat.

Добавить комментарий

Ваш адрес email не будет опубликован. Обязательные поля помечены *

Проверка комментариев включена. Прежде чем Ваши комментарии будут опубликованы пройдет какое-то время.

Сайт размещается на хостинге Спринтхост
%d такие блоггеры, как: