Kitchen: Home kitchen
- chicken fillet-250-300 g
- mushrooms 200 g
- eggs 4 PCs.
- onion 1 clove
- cheese 100 g
- mayonnaise 100 g
- green onions 20 g
- vegetable oil
- If you have dried mushrooms, they must be washed, pour hot water, leave to stand for 60 minutes. Again wash, cut. Fry in oil for 25 minutes over low heat.
- Chop the onion, coarsely RUB the carrots. Sauté carrots and onions until Golden brown.
- Chicken fillet boil, chop, put in the base of the salad. Spread the meat with mayonnaise.
- RUB the boiled eggs, place a layer. Put the roasted carrots with onions. Spread a layer of mayonnaise.
- Put the mushrooms, sprinkle with finely worn cheese.
- Decorate layered salad with roasted mushrooms, chicken and cheese can of chopped green onions.
Fry mushrooms, carrots and onions is recommended in a small amount of oil so that the salad did not work fat.