Marble Cheesecake Recipe
cream 15% 500 g
500 g of the curd
gelatin 40 g
1 cup sugar
cocoa powder 3 tablespoons
2 teaspoons instant coffee
Low-fat cottage cheese mixed with sugar and beat with a blender. Soak gelatin in the cold water to swell and pour in the warm milk. Warm to dissolve, do not boil. Pour in the curd mixture, stir until smooth.
Divide the mass into three parts, one to add cocoa powder, the other — coffee, slightly diluted with water, in the third — vanillin from a bag.
Form or vystelit bowl with cling film, put the mixture alternately with two tablespoons each, in layers. Put «Marble» dessert in the refrigerator for five hours to completely pour jelly. When submitting a form to turn the dish.
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