Meat casserole with mushrooms and vegetables

Meat casserole with mushrooms and vegetables


2 chicken breasts (medium size)

160 g hard cheese

1 onion

2-3 carrots

1 jar of pickled mushrooms

3-4 tablespoons. l. cream

3 tbsp. l. vegetable oil or olive oil

Juice of one lemon

Salt, pepper, nutmeg


1 chicken breast cut into thin slices, pickle spices and lemon juice for 1 hour.
2. Grate the carrots on a coarse grater. Also, cheese grate. Finely chop the onion and fry until soft in a pan. Pepper, add cream. Mushrooms cut, mix with onions.
3. The strips of meat put in a greased form one layer on the bottom and sides of the mold, the top mushrooms, onions, carrots, and then laid on top of the remaining meat.
4. The oven is heated to 220 degrees, put the casserole and bake for about 30 minutes. Cake can give a lot of juice, 30 minutes later it can be drained and sprinkled with grated cheese. Boas heat to 170 and hold it in the oven for another 10 minutes.
5. Remove from the oven, 15-30 minutes — out of shape, you can cut portions.

Meat casserole with mushrooms and vegetables

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