Meat in a pot with mushrooms and cheese

Meat in a pot with mushrooms and cheese

Difficulty: simple

Kitchen: Home kitchen


  • pork 400 g
  • cheese 100 g
  • butter 50 g
  • mushrooms 15-16 PCs.
  • potatoes 3-4 PC.
  • onions 2 heads
  • sunflower oil
  • mayonnaise to taste
  • salt to taste


  • Cut into medium slices of pork. Fry in vegetable oil on high heat for 5 minutes, then 10 minutes on low heat.
  • Chop the onion. Cut the mushrooms into slices lengthways. Saute in vegetable oil for 10 minutes with butter and onions.
  • Coarsely RUB the cheese.
  • Wash, peel and boil the potatoes. Prepared potatoes cut into pieces.
  • Put the ingredients in a pot: potatoes, then pork, mayonnaise, top with onions and mushrooms, sprinkle with cheese. Cover the pot with a lid. Put in cold oven.
  • To cook meat in a pot with mushrooms and cheese for 20 minutes at a temperature of 180 degrees.

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