Meat in French

Ingredients:

 

500-700 gr. beef tenderloin with a lazy muscles (if you got beef, ham can be used)
3-4 medium onions
2-3 tablespoons mayonnaise
200 gr. hard cheese
pepper
vegetable oil for greasing the pan

Preparation:

Split into thin slices meat, well repel, cut spices and mayonnaise. Grease the pan a little oil and lay the slices on it. Cleans and finely chop the onion, spread on meat. Rub the cheese on top. Put the pan in the oven and bake for about an hour.

Recall that these ingredients are ideally combined tomatoes.

Meat in French