Meatloaf with quail eggs

Meatloaf with quail eggs


Garlic — 2 cloves
chicken fillet — 2 pcs.
parsley — 1 bunch
a few slices of white bread — 250 g
salt — to taste
milk — 0.5 l
small carrot — 1 pc.
vegetable oil — 4 tbsp. l.
quail egg — 20 pcs.
onions — 1 large onion
egg (protein) — 2 pcs.
ground black pepper — to taste
ground beef — 1 kg


Minced meat to put in a large bowl. Bread broken into small pieces and soak in milk. Gently squeeze and add to the stuffing. Protein whisk and stirring gently, put in the stuffing.
Step 2

Quail eggs to cook hard-boiled, pour cold water and cleaned from the shell. Greens wash, dry and finely chop. Onions, carrots and garlic, peel and chop. Preheat a frying pan 2 tbsp. l. vegetable oil, fry vegetables, 4 min.
Step 3

Add the vegetables with oil in the stuffing. Season with salt and pepper. Add greens and toss lightly.
Step 4

Chicken fillet cut into thin wafers. The size of a sheet of foil pan lightly oiled. Put it in the form of a rectangular plate fillet so that they are slightly overlaps.
Step 5

In the center put the stuffing and give it a form of «logs». In the stuffing put quail eggs, spreading them evenly. Push them into the stuffing and smooth surface.
Step 6

Cover the loaf free ends of chicken, brush with the remaining butter and wrap in foil. Put in a preheated 200 ° C oven for 40 minutes. For 10 minutes. until ready to remove the top layer of foil to roll browned.

Meatloaf with quail eggs

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