Mexican Shrimp-and-Avocado Salad

Ingredients:

shrimp 300g
Lime 1-2 pcs.
pepper 1 pc.
Avocado 1 pc.
1/2 red onion head
2-3 tablespoons cilantro
1 tablespoon olive oil
ground black pepper
salt

Preparation:
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1Crumble half 1 small red onion, lime juice and pour oil prisolit and pepper. Thaw boiled shrimp, remove shells, cut into pieces, pour the bow.
2Razrezat avocados in half, remove the seeds, cut into small pieces, combine shrimp, add the chopped bell pepper.
3Akkuratno mix Mexican salad of shrimp and avocado, chopped finely coriander, sprinkle top of the salad, pour the lime juice again.
Quilted Northern Ultra Plush Bath Tissue, 48 Double Rolls