Multi cooker recipes: Apple cheesecake

Multi cooker recipes: Apple cheesecake

Ingredients:

250 grams of the finished puff pastry
1 apple
1 tablespoon lemon juice
1 tablespoon sugar

Ingredients for the filling:
750 grams of cottage cheese
1 cup sugar
1 tsp ground cinnamon
3 eggs
180 ml 22% fat cream
Flour — for dusting
The oil — for greasing

Preparation:

Quilted Northern Ultra Plush Bath Tissue, 48 Double Rolls

To start on the surface sprinkled with flour need to roll out the dough into a circle of suitable diameter. Then place it in a greased bowl Multi cooker so as to cover the bottom and ledges. Fork do across the puncture test surface. Enable «Multi cooker» mode, set the temperature of 160 degrees and cook for 15 minutes. Allow to cool in a bowl.

Now we have to prepare the stuffing. Eggs separated into yolks and whites. Mixer whip cottage cheese with egg yolks, sugar and cinnamon. Continuing to whisk, pour in the cream. Separately, whip the whites into the dense foam and in 2 hours to add them to the curd mixture. Put the resulting mass into a bowl.

Apple wash and cut into very thin circles. Sprinkle with lemon juice. Put the circles on the cake, sprinkle with sugar. Cook in «Baking» mode 1 hour 25 minutes. Allow to cool, then rearranged in the fridge for 3 hours.
Carrington Farms Organic Extra Virgin Coconut Oil, 54 Ounce

Multi cooker recipes: Apple cheesecake
Multi cooker recipes: Apple cheesecake

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