Multi cooker recipes: Cheese soufflé
Cottage cheese (not granular) — 180-200 g
Apple (large) — 1 piece
Egg — 1 pc
Raisins — 30 g
Apple grate. Add cottage cheese and egg. All Stir with a fork. Arrange for molds, suitable for the microwave. Soufflé does not rise during baking, the molds can be filled up to the top.
Put in the microwave for 5 minutes. Check availability, touching the top of the dessert — if the finger will trail from cottage cheese, bake a few more minutes. When serving you can sprinkle with cinnamon. Bake the soufflé in the oven and can be. Apple may be replaced by any other fruit of your choice.