Multi cooker recipes: Cheese soufflé

Multi cooker recipes: Cheese soufflé

Ingredients:

Cottage cheese (not granular) — 180-200 g
Apple (large) — 1 piece
Egg — 1 pc
Raisins — 30 g

Preparation:

Apple grate. Add cottage cheese and egg. All Stir with a fork. Arrange for molds, suitable for the microwave. Soufflé does not rise during baking, the molds can be filled up to the top.

Put in the microwave for 5 minutes. Check availability, touching the top of the dessert — if the finger will trail from cottage cheese, bake a few more minutes. When serving you can sprinkle with cinnamon. Bake the soufflé in the oven and can be. Apple may be replaced by any other fruit of your choice.

Multi cooker recipes: Cheese soufflé
Multi cooker recipes: Cheese soufflé

 

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