Multi cooker recipes: chicken fillet slices

Multi cooker recipes: chicken fillet slices


Chicken fillet whole — 1 Each
Salt — to taste
Spices for chicken — to taste
Refined oil — 1 tbsp. spoon (for frying)


Prepare foods.
Chicken clean, dry cloth. Cut into small pieces.
Put in a deep pot, meat, salt, add spices for chicken. Let stand 5-7 minutes meat.
Turn Multi cooker mode «heating» (my Multi cooker is a great mode for fast cooking of meat). Pour refined oil, wait until it warms up, and place the meat in batches. Grill, covered, stirring from time to time.
Meat Multi cooker ready.
Multi cooker recipes: chicken fillet slices

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