Multi cooker recipes: chicken fillet slices

Multi cooker recipes: chicken fillet slices

Ingredients:

Chicken fillet whole — 1 Each
Salt — to taste
Spices for chicken — to taste
Refined oil — 1 tbsp. spoon (for frying)

Preparation:

Prepare foods.
Chicken clean, dry cloth. Cut into small pieces.
Put in a deep pot, meat, salt, add spices for chicken. Let stand 5-7 minutes meat.
Turn Multi cooker mode «heating» (my Multi cooker is a great mode for fast cooking of meat). Pour refined oil, wait until it warms up, and place the meat in batches. Grill, covered, stirring from time to time.
Meat Multi cooker ready.
Multi cooker recipes: chicken fillet slices

6 комментариев

  1. I do agree with all the ideas you’ve presented in your post. They are very convincing and will definitely work. Still, the posts are very short for novices. Could you please extend them a little from next time? Thanks for the post.

  2. I think this is among the most important info for me. And i am glad reading your article. But wanna remark on some general things, The website style is ideal, the articles is really excellent : D. Good job, cheers

Добавить комментарий

Ваш адрес email не будет опубликован. Обязательные поля помечены *

Проверка комментариев включена. Прежде чем Ваши комментарии будут опубликованы пройдет какое-то время.

Сайт размещается на хостинге Спринтхост
%d такие блоггеры, как: