Multi cooker recipes: cottage cheese casserole
curd — 500 g
egg — 5 pcs
sour cream — 100g
Sugar — 150g
semolina — 2 tablespoons
vanilla — on the tip of a knife
Cottage cheese through a sieve or blender. Cottage cheese is better to take home, not dry and sour. Mix with sour cream (or homemade yogurt) and semolina with a mixer.
4 eggs 1 protein to whip with sugar and vanilla in a dense stable foam.
Add to the curd.
Bowl Multi cooker grease with butter or put on the bottom of the silicone mat.
Carefully pour the curd mixture. The remaining egg yolk oil the surface with a cooking brush.
Enables «Baking» for 30 minutes with the lid closed. After the beep, do not open the lid even 20-30 minutes. We carry a shovel along the walls of the cup and take out the casserole using a steaming bowl steamed.
Delicious cheesecake dessert is ready!
Serve cottage cheese casserole with your favorite jam.