Multi cooker recipes: Creamy Mushroom Sauce

Multi cooker recipes: Creamy Mushroom Sauce

Ingredients:

200 g of mushrooms
100 g of cheese
2 heads of onions
1 multistaken water
2 tablespoons sour cream
ground black pepper
salt

Preparation:

1 Cut the onion into small cubes, fry 10 minutes in «Baking» mode, pour in finely chopped mushrooms, fry for another 11 minutes, pour the contents of the bowl with water, add black ground pepper, salt, cook sauce in the Multi cooker 20 minutes in «Quenching» mode, pour in grated cheese, pour in sour cream, stew for another 5 minutes.
2 The minty sauce with cheese in the Multi cooker is universal: it is combined with meat, and with vegetables.

Multi cooker recipes: Creamy Mushroom Sauce
Multi cooker recipes: Creamy Mushroom Sauce

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