Multi cooker recipes: paella
Figure — 2 multistakana,
Water — 2 multistakana,
Shrimp, mussels — 400 g,
Onions — 1 pc,
Carrots — 1shtuka,
Garlic — 2-3 cloves,
Sunflower oil — 2-3 tbsp. l.,
Vegetables to wash and clean. Carrots cut into strips, minced onion and fry them in oil in the «Baking» for 5 minutes.
Add to the bowl Multi cooker washed rice, seafood, garlic, cover with water and sprinkle with spices and salt. Enable «pilaf».
After the signal Multi cooker pilaf need to mix well and let it stand on the «heated» for about 10 minutes.
Rice with seafood in Multi cooker very good. This course will gain the hostess if unexpected guests descended. Pilaf can be decorated with greens, or serve with a light salad.
A very unusual combination will pilaf with seafood in Multi cooker, even if you add the mushrooms. They will give the dish a unique flavor and rich taste. Only worth the mushrooms previously thawed and put in the bowl Multi cooker simultaneously with all the ingredients.
Lovers of spices suggested at the end of cooking to put in a saffron risotto. It allows to enjoy the wonderful aroma.
Cook with love, eat with gusto!