Multi cooker recipes: pike perch fish
Pike — 1 Each
Potatoes — 700 Gram
Onions — 2 pieces
Pepper — 2 pieces
Tomatoes — 3 pieces
Salo — 100 g
Sour Cream — 250 Gram
Butter — 50 grams
Flour — 1 tbsp. spoon
Spices — to taste
Prepare the ingredients. Wash vegetables. Cut the fish into large chunks.
Potatoes and tomatoes cut into slices, fat — thin stripes and pepper — julienne and onion half-rings can be. In the «heating» in the bowl, melt butter Multivarki. Then lay out in turn: potatoes, lard, fish. The fish salt and pepper, add spices to taste.
Put the fish on top of tomatoes, peppers and onions. Melt the remaining butter and mix with sour cream, add a spoonful of flour. This cream sauce evenly fill the dish. Activate «Multipovar» (or «quenching») for an hour. The temperature of 120 degrees.
After the beep, the fish is ready! It was very tender and just melts in your mouth, and the vegetables were succulent and tasty. Serve can portioned slices, sprinkle with herbs.