Multi cooker recipes: Stuffed Peppers Recipe

Multi cooker recipes: Stuffed Peppers Recipe

Ingredients:

Minced Beef — 400g
Rice — 100g
Sour cream — 200 gr
Tomato puree — 200g
Bulgarian peppers — 8 pieces
Bulb — 1 pc
Parsley — 1 few sprigs
Olive oil — 30 ml
Pepper — to taste
Salt — to taste

Preparation:

Figure Multi cooker need to pour into a bowl, pour 1 cup of water and cook in the «Krupa.» Then, pour the olive oil in Multi cooker. Set the «Hot» mode. In hot oil put the chopped onions and stew until transparent within 10 minutes. Connect in a bowl onion, minced meat, rice and chopped parsley. Salted and season with pepper. Cut off from the tops of the peppers, remove the seeds and partitions. Fill the peppers with minced meat and put in Multi cooker.

Enable «Multi cook» mode, set the temperature to 120 degrees, while 35 minutes. Add to peppers sour cream and tomato puree, lightly salt the. Continue to cook for another 25 minutes in the same mode. Serve, watering sauce.

Multi cooker recipes: Stuffed Peppers Recipe
Multi cooker recipes: Stuffed Peppers Recipe

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