Multi cooker recipes:pot roast

Multi cooker recipes:pot roast

Ingredients:

Pork 1.5
Bow 2
Carrot
Garlic
water 500
Vegetable oil
Salt to taste
Pepper to taste
Hops-suneli to taste

Preparation:
Carrington Farms Organic Extra Virgin Coconut Oil, 54 Ounce

In a bowl, pour the vegetable oil multi cooker, the movie «Hot» or «baking» to turn hot. Meat cut into slices not very large — about 3×3 cm.

We shift multi cooker meat to fry a little. Onions cut into half rings.Meat a little fry, stir …add onion and stir.

Carrots cut into cubes.We add to our meat.Mix and let a few minutes fried together.Salt, pepper, add favorite spices.

Add boiling water to the meat covered. Always hot water — it «seals» the meat and keeps it inside the juice, which is why myasko turns tender. Stir, cover and set multi cooker mode «stewing» for 1.5 hours. In the process a few times, you can look, mix and control the amount of water — if much boils, then add (in principle but always enough and do not need to be added). And at this time you can take a side dish.

10 minutes before the end of the program we press the garlic and mix well. After the end of the program switch off the signal multi cooker. One more advice — put the meat into «heated» at least for 15 minutes, it will give a myasko voskhititeny unusual taste and softness.

Then we spread the meat on a plate, add the side dishes, fresh vegetables as desired and enjoy the mouth-watering taste of meat! Bon Appetit!

PS

Recipe submitted for multi cooker capacity of 900 watts and the volume of the bowl 5 liters.
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Multi cooker recipes:pot roast

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