Multi cooker recipes:Roasted Pears with Caramel Sauce Recipe
2 firm pears
3 tablespoons Sahara
2 tablespoons butter
200 ml of hot water
Mint for decoration
Set the temperature to 160 degrees. Then put in a cold cup sugar and heat until sugar is completely melted and turns into caramel. Add the pieces of butter and stir well to melt the butter completely. While the sugar melts, peel pears peel and core. Cut in half lengthwise. Put the pears cut side down and carefully pour the hot water.
Close the lid and cook in the same time for 5 minutes. Open the lid, turn the pears and cook for another 5 minutes or until pears are tender when pierced with the tip of a sharp knife. Turn multivarku, open the lid and pears cool to room temperature. Serve the pears with vanilla ice cream and a sprig of mint.Multi cooker recipes:Roasted Pears with Caramel Sauce Recipe