Mushroom and cheese pork chops recipe
fillet of pork 600g
Cheese 100 g
ground black pepper
1 Pork chops (or chicken) is a little beat off both sides, pepper, salt, sprinkle with lemon juice.
2 Rinse fresh mushrooms and fry them until cooked, cheese cut into slices.
3 Heat a skillet small amount of vegetable oil to fry for 2-3 seconds it prepared meat.
4 Then shift the chops in the pan, put them sauteed mushrooms on top of which lay the slices of cheese.
5 Bake pork chops with mushrooms and cheese for 20 minutes at 180-200 degrees, then sprinkled with chopped herbs and green onions and serve.