Mushroom Pancakes Recipe
Mushroom Pancakes Recipe
Ingredients:
150 grams of wheat flour
Egg 2 pieces
75 milliliters of milk
100 milliliters of beer
Champignon
vegetable oil 50 ml
oregano
sugar
salt
parsley
Preparation:
ChefLand 3-Compartment Microwave Safe Food Container with Lid/Divided Plate/Bento Box/Lunch Tray with Cover, Black, 10-Pack
Mix the sifted flour, eggs and milk. Add the chopped mushrooms. Pouring light beer and vegetable oil. Add the oregano and mix thoroughly.
Pancakes with mushroom pripёkom2Vypekaem pancakes on a well-heated frying pan.
Pancakes with mushroom pripёkom3Podaem pancakes with sour cream and mushroom sauce. Garnish with parsley and serve.
Bon Appetit!
The Skinnytaste Cookbook: Light on Calories, Big on Flavor
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