Mushroom Pancakes Recipe

Mushroom Pancakes Recipe

Ingredients:

150 grams of wheat flour
Egg 2 pieces
75 milliliters of milk
100 milliliters of beer
Champignon
vegetable oil 50 ml
oregano
sugar
salt
parsley

Preparation:
ChefLand 3-Compartment Microwave Safe Food Container with Lid/Divided Plate/Bento Box/Lunch Tray with Cover, Black, 10-PackMushroom Pancakes Recipe

Mix the sifted flour, eggs and milk. Add the chopped mushrooms. Pouring light beer and vegetable oil. Add the oregano and mix thoroughly.
Pancakes with mushroom pripёkom2Vypekaem pancakes on a well-heated frying pan.
Pancakes with mushroom pripёkom3Podaem pancakes with sour cream and mushroom sauce. Garnish with parsley and serve.

Bon Appetit!

The Skinnytaste Cookbook: Light on Calories, Big on FlavorMushroom Pancakes Recipe

Mushroom Pancakes Recipe
Mushroom Pancakes Recipe

 

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