500 grams of wheat flour
50 grams of yeast
3 egg pieces
500 grams of mushrooms
garlic 2 cloves
cream 60 ml
30 ml of milk
250 milliliters of water
butter 140 grams
lemon juice 15 ml
Dissolve yeast in warm water, mixed with 100 grams of melted butter, one egg, salt, and flour. Thoroughly knead the dough and leave for 30 minutes to ferment. Shinkuem 500 grams of onions, mushrooms and garlic.
Mushroom pay2Razogrevaem butter in a frying pan and fry the onion until transparent. Then add the mushrooms and garlic and fry for 5 minutes, pour in the cream and cook for another 5 minutes.
Mushroom pay3Dobavlyaem parsley, lemon juice, salt and pepper to taste, warm up and then cool slightly and mix with one egg.
Mushroom pay4Vymeshivaem prepared the dough for 10 minutes, then roll out and cut out two cakes.
Mushroom pay5Smazyvaem baking tin with oil, lay one on top of the cake and put the stuffing. Make a cake in the center of the second hole, cover with stuffing and zaschipyvaem edge.
Mushroom pay6Razogrevaem oven to 200 degrees. Mix milk and egg yolk, oil the surface of the cake with this mixture. Send share in the oven to bake until done.
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