Mushroom Pork Chops Recipe

Mushroom Pork Chops Recipe


Pork — 1 kg
Onions — 6 pieces
Mushrooms (mushrooms) — 400 gr
Garlic — 4 cloves
Cheese — 200g
Butter — 50g
Dry white wine
Spices (Italian herbs)
Salt and black pepper


First, the pork cut into small cubes and well repulse. Next, spread on a baking butter, pour the wine, half portions of onion (sliced rings), and put on top of the pork, pre-salt and pepper. Now fry the mushrooms.
Sprinkle pork with spices and cover with onion rings, fried mushrooms, crushed garlic. Sour cream and mayonnaise, mix in equal parts and applied on top of the meat. Fall asleep meat with grated on a fine grater cheese and bake in the oven at 190 degrees until done.

Mushroom Pork Chops Recipe

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