Mushroom soup

Mushroom soup

Ingredients:

Dried mushrooms 50g
Water 3L

Preparation:

1. The washed in warm water, dry mushrooms to put in a pan, add the cleaned and cut in half the onion, cover with cold water and cook at low boil for 2 — 2 1/2 hours. To speed cooking mushrooms can be pre-soaked for 1-2 hours in cold water in which they then brew.

2. Ready broth, mushrooms, rinse with cold water, finely chop and put in the soup, prepared from the mushroom broth.

Mushroom soup
Mushroom soup

 

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