Mushroom soup
Mushroom soup
Ingredients:
Dried mushrooms 50g
Water 3L
Preparation:
1. The washed in warm water, dry mushrooms to put in a pan, add the cleaned and cut in half the onion, cover with cold water and cook at low boil for 2 — 2 1/2 hours. To speed cooking mushrooms can be pre-soaked for 1-2 hours in cold water in which they then brew.
2. Ready broth, mushrooms, rinse with cold water, finely chop and put in the soup, prepared from the mushroom broth.
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