Mushroom stew

Mushroom stew


Fresh mushrooms 500g
Butter 1 tablespoon
Shallots 2 pieces
Garlic 1 clove
¾ cup chicken broth
Cream 40% -s’ ¼ cup
2 stalks of fresh thyme
Chives 1 tablespoon
Salt to taste
Freshly ground black pepper to taste

Preparation: Gift Cards — E-mail Delivery

1. Clean the mushrooms and remove the stem. Cut the cap on the middle pieces.
2. Melt the butter in a large skillet over medium heat. Add the finely chopped shallots and chopped garlic and cook, stirring occasionally, for 15 minutes until soft. Then add the sliced mushroom cap and cook until all the liquid has evaporated.
3. Pour in the broth and cook for another 5 minutes. Pour in the cream and simmer for another 5 minutes.
4. Add chopped chives and thyme sprigs. Salt and pepper.
Food & Wine

Mushroom stew

Mushroom stew



You can leave a response, or trackback from your own site.

8 Responses to “Mushroom stew”

  1. lat:

    Consequently, not every one of such diet plan tablets individuals could buy without prescribed

  2. That is really fascinating, You’re an excessively skilled blogger. I have joined your feed and sit up for looking for more of your fantastic post. Additionally, I have shared your web site in my social networks!

  3. There is definately a great deal to learn about
    this topic. I love all the points you have made.

  4. When someone writes an article he/she maintains the image of a
    user in his/her mind that how a user can understand it.
    So that’s why this article is perfect. Thanks!

  5. Here is a superb Weblog You may Discover Intriguing that we encourage you to visit.

  6. here are some hyperlinks to web pages that we link to because we assume they may be worth visiting

  7. always a massive fan of linking to bloggers that I enjoy but really don’t get a lot of link appreciate from

  8. Here is a good Blog You might Locate Interesting that we encourage you to visit.

Leave a Reply

Сайт размещается на хостинге Спринтхост