200 g of condensed milk
0.5 cups of cold coffee
250 g whipped cream
Slightly soluble coffee or cocoa
First you need to mix blender coffee and condensed milk. Then the whipped cream (homemade or store bought) gently stir into the mixture. Put the mass into molds and freeze in the freezer for several hours. Before serving, sprinkle with coffee or cocoa. It turns out a wonderful sweet dessert reminiscent of soft ice cream.