«Nutella» Cake

«Nutella» Cake


Ingredients for the dough:
Eggs — 5 pcs
Sugar — 1 cup
Honey — 3 tbsp
Oil — 100 gr
Soda and Vinegar — 2 tsp
Cocoa — 5 tbsp
Flour — 5 cups

Ingredients for the cream of the first:
Oil — 400 gr
Condensed milk — 1 can

Ingredients for the second cream:
Egg — 1 pc
Sugar — 2 cups
Flour — 1 cup
Milk — 1 liter


First, eggs, sugar, honey, butter, baking soda, vinegar and cocoa is necessary to stir and put on steam for 5-7 minutes. Then remove from heat and add the flour, the dough should be soft. Divide into 5-6 pieces and bake in the back of the broiler (flip the pan upside down, simulating a pan without a side, so it’s easier to remove the cake will he not broken), greased 50 by 60 cm. Bake should be about 5 minutes in a preheated 160 -180 degree oven.

Now we need to cook the custard. For this purpose, egg, sugar and flour mix and pour the milk gradually. Stirring constantly, cook the custard, then cool for him. Whipping cream is necessary, both together. Beat the butter with condensed milk. Heavily grease all cakes except for the top, to soak. Cut as follows: finely cut 1 strip, laid it on its side and cut diamonds. Nutella cake is ready.

«Nutella» Cake

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