Figure round 300 g
Garlic 4 cloves
Onion 1 clove
Pepper 1 piece
Green peas 100g
Shrimp 200 g
500 g chicken thighs
Chicken broth 1 L
Pepper black pepper 4 pieces
Tomatoes 2 pieces
Lemons 2 pieces
pinch of saffron
Olive oil 100ml
Parsley 50 g
Salt to taste
Ground black pepper to taste
Dry white wine 200ml
1. Chicken thighs cut into smaller pieces and fry in a deep frying pan in olive oil until soft.
2. Finely chop and fry with chicken. When the onion is soft, add finely chopped garlic, and rice. Fry it all for two to three minutes. Then pour in a pan chopped peppers and tomatoes. Stir and cook for another minute or two, stirring the contents of the pan does not burn.
3. In parallel, it is necessary to heat the chicken stock and dilute it a pinch of saffron. Thereby pour broth rice with vegetables and chicken, salt and pepper and toss well to a few peas black pepper and cook for ten minutes over medium heat. Broth can boil more intense than you planned, it is possible to make up for the lack of additional injections of chicken broth, water, or dry white wine.
4. Next you need to figure add the peas, stir, put the shrimp on top, sprinkle with lemon juice, sprinkle with chopped parsley and three to four minutes until cooked paella bring the same low heat, covered lid.
5. Serve with pink Catalan or Valencian wine. It is cold.
Paella with prawns and chicken
- 92Chicken and Mushroom Tagliatelle Recipe Ingredients: 100 g (4 sockets) tagliatelle pasta 1 chicken 100g mushrooms 250 ml of 20% cream 1 tablespoon olive oil 1 clove of garlic 1/2 onions 3 tablespoons with a slide freshly grated parmesan 2 tsp tomato paste 1 tablespoon parsley Salt and freshly ground…
- 91Chicken Quesadillas Recipe Ingredients: 3-4 tortillas tortillas 500 g chicken fillets 300 g tomatoes 200 g of cheese salt pepper vegetable oil Preparation: quesadillas Chicken fillet mince. Tomatoes from the skin clean and finely chop. Cheese grate. In vegetable oil to fry beef (roast about 15 minutes). Add the tomatoes. Season with…
- 77Chicken Jasmine Rice Recipes Ingredients: Mushrooms 500 g Onions 1 piece Salt to taste Jasmine Rice 400 g Chicken fillet 400 g Bulgarian pepper 2 pieces Chili ½ pieces Cilantro (coriander) 1 bunch ½ lemon pieces Vegetable oil 6 tablespoons Preparation: 1. Boil the rice: In a pan pour 700…
- 75Chicken and parmesan risotto Ingredients: Chicken 1 kg The stalk of celery 1 piece Onions 2 pieces Carrot 1 piece Butter 100g Dry white wine 200ml Arborio rice 200 g Parmesan cheese 50 g Salt to taste Ground black pepper to taste Preparation: 1. Separate the chicken meat from the…
- 74Russian food : mushroom julienne Ingredients: - Water: 1 liter. - Chicken breast: 300 gr. - Oyster: 200g. - Milk: 1 cup - Butter: 2st.l. - Flour: 1st.l. - Cream: 150ml - Cheese: 1st.l. - Salt to taste Preparation: - For the sauce: fry flour, add butter. - Pour the…