Fish with Tomatoes, Olives Recipe

Fish with Tomatoes, Olives Recipe

Ingredients:

500g fillet of fish: tilapia, perch, pangasius, etc.
300 g tomatoes
150 g onion
50 g olives or olives
1 egg
2-3 tablespoons flour
Salt, pepper, herbs — to taste

Preparation:

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Seaside Squid Salad Recipe

Seaside Squid Salad Recipe

Ingredients:

2 squid
350 g of chicken fillet
1 apple (preferably green)
4 tablespoons mayonnaise
1 onion
Parsley
Salt, red pepper — to taste

Preparation:

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First you need to clean the squid, remove the film and dipped in boiling salted water. Then cook until tender (3-5 minutes), cool and cut into strips. Apples Wash, peel and cut into cubes. Onion cut into thin half-rings. Chicken fillet boil, cool and cut into small pieces. All gently to mix, season with mayonnaise, salt and pepper and stir again. Garnish with parsley and slices of squid.
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Korean Style Pork Chops

Korean Style Pork Chops

Ingredients:

pork (tenderloin), 1 kg
onions 2 heads
2-3 tablespoons soy sauce
1 tablespoon powdered sugar
garlic 2 cloves
ground black pepper
zira
salt

Preparation:

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1 Cut the pork into small pieces. Mix the meat with chopped onions and garlic. Add salt and other spices, pour the soy sauce. Leave the meat to marinate, at least one hour and preferably overnight.
2 baking grease. Meat lay out on a baking sheet and bake at 200 degrees. When the juicy pork in Korean browned, turn and bake the other side. Post portions with garnish.
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Pies with salmon

Pies with salmon

Ingredients:

Ingredients for the dough:
Flour — 3.5 cups
Vegetable oil — 2/3 cup
Milk — 1.5 cups
Sugar — 4 tbsp
Egg — 2 pcs
Dry yeast — 1 packet
Salt — to taste

Ingredients for the filling:
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Salmon — 1 pc
Rice — 1 cup
Onions — 5 pcs
Salt — to taste

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Salmon in Tomato Sauce Recipe

Salmon in Tomato Sauce Recipe

Ingredients:

salmon 400g
tomato paste 100 g
flour 20g
Tomatoes 2 pc.
onion 1 clove
1 tablespoon sugar
paprika powder 1 tsp
1 tsp salt
greenery

Preparation:

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1 Fish salmon steaks divided into two pieces and remove the bones. Each piece of roll in flour and fry in vegetable oil until golden brown. For the sauce: Cut peeled onions along, to do the same with the garlic.
2 Both are fry in a pan with vegetable oil. At the end of frying add the tomato paste, if it is thick — a little diluted with water. Salt, sugar — to taste. Add chopped tomatoes, pepper and dried paprika.
3 mixes to put out another 2 — 3 minutes. Fried fish put in a fireproof dish, pour over the sauce. Bake in oven for 20 minutes. Pink salmon baked in tomato sauce is ready. Before serving, cut into portions and sprinkle with herbs
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Potato Kugel Recipe

Potato Kugel Recipe

Ingredients:

Potatoes — 1 kg
Fat — 100g
Bacon — 1 cup
Onions — 1-2 pieces
Garlic — 1 clove
Salt — to taste

Preparation:

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The first step is to wash the potatoes and grate on a fine grater. Then, in the resulting mass add the potato crackling, stewed onions and garlic. In any form or more molds to put well-mixed potato mixture and bake in the oven, preheated to 170 degrees, over medium heat until lightly browned.
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Beetroot Soup

Beetroot Soup

Ingredients:

Beetroot — 600 gr
Potatoes — 300g
Chicken broth — 500g
Olive oil — 100g
Carrots — 3 pieces
Red onions — 1 pc
Dill — beam
Salt and pepper — to taste

Preparation:

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First, cut the beets into strips. Then a young carrot semirings. Onions and dill finely chopped. In a wide pan or frying pan, heat the olive oil and fry the onion until transparent. Add the potatoes and beets. Fry for about 5 minutes. Following send carrots and cook for 1-2 minutes more. Squeeze garlic.
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Cheese Stuffed Zucchini Recipe

Cheese Stuffed Zucchini Recipe

Ingredients:

Young squash — 3 pieces
Cheese — 100 gr
Cottage cheese — 500 gr
Crushed garlic — 2 cloves
dill — 1 pc
Bunch of parsley — 1 pc
Salt — to taste

Preparation:

25
First, courgettes should be washed, cut off from each side plate 1.5 cm thick and gently with a teaspoon to remove the core from the core. Next, cottage cheese through a sieve. Cheese grate. Garlic peel and chop. Greens wash, dry and finely chop.
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Zucchini Cutlets Recipe

Zucchini Cutlets Recipe

Ingredients:

Courgettes — 2 pcs
Onions — 1 pc
Egg — 2 pcs
Cheese — 100-150 gr
Flour — 4 tbsp
Garlic — 1 clove
Black pepper allspice
Greenery
Salt
Vegetable oil — for frying

Preparation:

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Pork Chop Recipes

Pork Chop Recipes

Ingredients:

600-700 g pork
egg 1 pcs.
ground black pepper
milk
sugar
salt
flour

Preparation:

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1 lean pork cut into pieces and beat off well. Mix equal proportions of sugar, salt, pepper, mix well rub the meat on all sides. Pour the milk completely and leave to soak for three hours.
2 breaded pork chops in flour, then dip into slightly beaten egg, fry in vegetable oil until cooked on both sides.
Cooking Light
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