Carrot Salad Recipe

Carrot Salad Recipe

Ingredients:

1 large carrot (or 2 medium)
100 grams of cheese
1-2 cloves of garlic
Mayonnaise

Preparation:

Carrot clean and three on a coarse grater. Cheese, too, three on a coarse grater, and garlic in shallow. Season with salt, add the mayonnaise and mix thoroughly all ingredients of our salad.
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Ham And Cheese Rolls Recipe

Ham And Cheese Rolls Recipe

Ingredients:

200g cottage cheese
6 slices of ham
2 tablespoons mayonnaise
1 tablespoon lemon juice
1 tablespoon chopped green onions
1 tablespoon dill

Preparation:

Mix cottage cheese with lemon juice and mayonnaise, dill, season to taste, and put into the cold for an hour. Then put the cooked curd on plastic ham, roll them in rolls, using plastic wrap, wrap up and put into the cold for about 1 hour. Before serving, cut into pieces of 2 cm long.
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Easy Tiramisu Recipe

Easy Tiramisu Recipe

Ingredients:

110 g cream cheese
5 tbsp condensed milk
4 tablespoons whipping cream
3 drops vanilla
1 cup of coffee
Biscuit

Grated chocolate

Preparation:

beat the cheese, cream, milk and vanilla. Then dip the biscuits in the coffee for a few seconds so they are not soaked. Put the cookies in a dish with a continuous layer. Apply half of the whipped mixture. Arrange a second layer of pastry and close the remaining mixture. Grate the chocolate. Put in the fridge for a couple of hours before serving.
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Sour Cream Pork Recipe

Sour Cream Pork Recipe

Ingredients:

400g pork tenderloin
300g mushrooms
100 grams of peppers
100 g tomatoes
150 ml of cream (semi-skimmed)
Olive oil — 50 ml
Salt, black, white pepper — to taste

Preparation:

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Easy trout recipes

Easy trout recipes

Ingredients:

trout Slice
1 tsp honey
1 tsp mustard with grains
Salt or soy sauce

Preparation:

First you need to mix honey, salt or soy sauce, mustard and beans. Then a fish cut into portions, coat with the marinade and leave in the cold for 10 minutes. Put the fish in a baking dish and send it in the oven, which must be heated in advance to 170 degrees. Bake for about 10-15 minutes. Serve with vegetables or salad.
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Risotto with Vegetables Recipe

Risotto with Vegetables Recipe

Ingredients:

1 cup round rice
Green beans — 150 gr
Green peas — 100 g
Broccoli — 150 g
1 carrot
2 tomatoes
1 onion
1 clove of garlic
Dry white wine — 80 g
Olive oil — 3 tbsp
Salt and ground black pepper

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Creamy spinach soup

Creamy spinach soup

Ingredients:

Boiled potatoes — 150 g
Frozen spinach — 150 g
Onions — 50g
Garlic — 1 clove
Sesame oil — 1 tsp
Vegetable oil — for frying
Water — 100g
Crackers rye — to taste
Garlic sauce — to taste
Spicy herbal salt — to taste
Seasoning the grill — to taste

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Cheese Stuffed Zucchini Recipe

Cheese Stuffed Zucchini Recipe

Ingredients:

courgettes — 3 pieces
Cheese — 100 gr
Cottage cheese — 500 gr
Crushed garlic — 2 cloves
dill — 1 pc
Bunch of parsley — 1 pc
Salt — to taste

Preparation:

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Chicken And Mushroom Pasta Recipe

Chicken And Mushroom Pasta Recipe

Ingredients:

225 g  pasta
450g mushrooms
450g chicken breast
4 tablespoons Dijon mustard
4 cloves garlic
2 tablespoons olive oil
1 cup white wine
1 cup sour cream
1/2 cup grated cheese (parmesan, cheddar or mozzarella)
Salt and pepper — to taste

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Peach Cheesecake Recipe

Peach Cheesecake Recipe

Ingredients:

200 grams of biscuits
100g butter
400g cottage cheese
200 ml of 30% cream
100g sugar
30 g gelatin
2 cans of peaches
Vanillin

Preparation:

Dissolve 15 grams of gelatin in said amount of water on the package and leave for 30 minutes to swell. With peaches (1 banks) to drain the juice and soak the remainder of the gelatin in the juice.
Biscuits crush into crumbs, mix with the softened butter, mix well. Put into a form that spread over the bottom and well compacted. Refrigerate until engaged curd cheesecake part. Gelatin from the 1st cup stir to avoid lime trees to the spoon and the bottom of dishes and put on fire. Heat, not satisfied to a boil and stir until gelatin is completely dissolved. Cool until warm.
Beat the sugar, cream and a pinch of vanilla sugar until dissolved. Add cheese and stir until smooth. At the end stir in the cooled cream cheese gelatin. Pour the curd cream foundation in the form and put the cheesecake in the fridge for 1-2 hours to pour. Heat the juice from the soaked gelatine in the fire, stirring until dissolved, without letting the liquid to boil. Set aside and allow to cool. Peaches cut into slices, on their frozen by this time cheesecake. Carefully pour the syrup gelatin cheesecake cooled down and send in the refrigerator for 2-3 hours.
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