Chinese Fried Noodles with Shrimp

Chinese Fried Noodles with Shrimp

Ingredients:

Egg noodles 225g
Peanut oil 2 tablespoons
Garlic 1 clove
Anise (star anise) ½ tablespoon
1 bunch green onions
Shrimp peeled 25 pieces
Soy sauce 2 tablespoons
Lime 1 piece
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Sweet and Sour Chicken Recipe

Sweet and Sour Chicken Recipe

Ingredients:

Bulgarian pepper 40 g
300g Chicken fillet
Carrots 40 grams
Onions 40 g
Tomato paste 1 tablespoon
Soy sauce 2 tablespoons
Garlic 1 clove
Salt to taste
Ground black pepper to taste
Chili 1 piece
Vegetable oil 1 teaspoon
Greens 1 bunch
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Chicken Jasmine Rice Recipes

Chicken Jasmine Rice Recipes

Ingredients:

Mushrooms 500 g
Onions 1 piece
Salt to taste
Jasmine Rice 400 g
Chicken fillet 400 g
Bulgarian pepper 2 pieces
Chili ½ pieces
Cilantro (coriander) 1 bunch
½ lemon pieces
Vegetable oil 6 tablespoons
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Chicken and Bean Fajitas

Chicken and Bean Fajitas

Ingredients:

Bulgarian pepper 3 pieces
Chicken fillet 1 kg
Chili 4 pieces
Salt to taste
Canned beans 2 cans
Vegetable oil to taste

Preparation:
Carrington Farms Organic Extra Virgin Coconut Oil, 54 Ounce
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Cocktail Spritzer

Cocktail Spritzer

Ingredients:

Dry white wine 75 ml
Carbonated water 75 ml
Mint to taste

Preparation:

In a glass pour the chilled wine, add cold sparkling water and ice. Garnish with mint.
Food & Wine
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Cocktail «Bellini»

Cocktail «Bellini»

Ingredients:

Prosecco 50 ml
15ml peach liqueur
Bitter Peach 2 mL
Peaches 0.3 pieces

Preparation:

1. Peach (one slice leave for decoration) knead Mulder Barney glass. Add ice, pour prosecco and liqueurs, bitters drip. Beat.
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Cocktail «White Bear»

Cocktail «White Bear»

Ingredients:

Dry Champagne 100 ml
Vodka 40 ml

Preparation:

In a glass pour the vodka, then add champagne. Both should be, of course, cold. Mix.

Food & Wine
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Shrimp with Garlic Cream Sauce

Shrimp with Garlic Cream Sauce

Ingredients:

shrimp 800g
250 ml cream
butter 50g
garlic 2 cloves
parsley
salt

Preparation:

1 Preheat a frying pan butter, add garlic passed through the press, a little warm up and pour the cream, allow to boil.
2 Put the pan peeled shrimp, stew at low heat for about 10 minutes Chop finely herbs, pour in shrimp, a couple of minutes to warm up
3 Transfer the shrimp to a plate and keep the sauce to heat up until it thickens. The cream sauce put the shrimp, stir to heat for about three minutes, remove from heat, put on a dish.
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Onion cake

Onion cake

Ingredients:

for the dough:
750 g flour
butter 150g
Eggs 2 pcs.
1 cup milk
dry yeast 1 package
salt
For filling:
350 ml cream
250 g of the curd
eggs 4 pcs.
onions 2 heads
spice
greenery
salt
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Chicken Breasts with Pasta Recipes

Chicken Breasts with Pasta Recipes

Ingredients:

pasta 1 package
300g chicken breast
carrot 1 piece.
onion 1 clove
2 garlic clove
ground black pepper
spice
salt

Preparation:

From Junk Food to Joy Food: All the Foods You Love to Eat…Only Better
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