Zucchini and potato fritters

Zucchini and potato fritters

Ingredients:

egg 1 pcs.
2 cups zucchini
potatoes 1/2 cup
2 tablespoons butter
sour cream / yogurt 2 tbsp
1 tablespoon parsley
lemon peel 1 tsp
bread crumbs 1 pinch

Preparation:
Vegetarian Times
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Profiteroles Recipe

Profiteroles Recipe

Ingredients:

for the dough:
200 g flour
water 180 g
butter 100g
Eggs 5 pcs.
1 pinch of salt
Cream:
cottage cheese 320g
butter 175g
powdered sugar 90g
condensed milk 65g
brandy / wine, 1 tablespoon sweet
vanilla sugar 1 package
powdered sugar
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Turkey Casserole Recipes

Turkey Casserole Recipes

Ingredients:

Turkey breast 1 kg
Sour cream 10% 2 tablespoons
Soy sauce 2 tablespoons
Onions 1 piece
Garlic cloves 3
A mixture of peppers on the tip of a knife

Preparation:
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Multi cooker recipes: White Bean Soup

Multi cooker recipes: White Bean Soup

Ingredients:

white beans — 1.5 cups
Potatoes — 5-6 pcs.
onions — 1 pc.
Carrots — 1 pc.
sunflower oil — 2 tbsp
water
salt — to taste
spices — to taste
bay leaf
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Chicken and Seafood Paella Recipe

Chicken and Seafood Paella Recipe

Ingredients:

150 g of rice;
2-3 cm chili;
3-4 tomatoes;
2-3 cloves of garlic;
1 onion;
3 tbsp. l. olive oil;
200g chorizo sausage;
1 chicken breast;
300 g of white sea fish;
200 g shrimp;
300 g of squid;
400 g of fresh mussels in shells;
300 ml of broth;
200ml dry white wine;
turmeric, salt, paprika to taste.
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Roasted Eggplant and Chickpea

Roasted Eggplant and Chickpea

Ingredients:

Nut 100 g
Eggplant 2 pieces
Olive oil 4 tablespoons
Cilantro (coriander) 1 bunch
Parsley 4 stalks
Garlic cloves 2
Lemon juice 2 tablespoons
White wine vinegar 1 tablespoon
Seeds of cumin ½ teaspoon
Paprika ½ teaspoon minced
Sea salt to taste
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Spring Salad with Roasted Chicken

Spring Salad with Roasted Chicken

Ingredients:

Tomatoes 3 pieces
Chicken Breast 500g
Hard cheese 150 g
Canned red beans 1 can
1 bunch green salad
Croutons to taste
Mayonnaise taste

Preparation:
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Spinach Salad Recipes

Spinach Salad Recipes

Ingredients:

Spinach 100g
Algae 100g
Sorrel 50g
Frize salad 50 grams
Chives 20 g
½ lemon pieces
Carrots 2 pieces
1 tablespoon honey
Sunflower oil 50 ml
Spicy mustard ½ tsp
Salt to taste
Ground black pepper to taste
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Trout with Brussels Sprouts

Trout with Brussels Sprouts

Ingredients:

Trout fillet 2 pieces
Oyster 6 pieces
Brussels sprouts 4 pieces
Shallots 1 head
Garlic 1 clove
Olive oil extra virgin 3,5 tablespoons
Truffle oil 1 teaspoon
Balsamic Sauce 1 tablespoon
Dry white wine 1 tablespoon
Basil leaves 5 g
Celery leaves 5 g
Chives 5 pieces
Thyme 3 stalks
Fennel seeds ½ tsp
Bay leaf 1 piece
Salt to taste
Ground black pepper to taste
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Pan-Fried Flounder Recipe

Pan-Fried Flounder Recipe

Ingredients:

Flounder 500 g
Wheat flour 200g
pinch salt
Ground black pepper to taste
Vegetable oil 200 ml

Preparation:

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1. Mix the flour with salt and pepper.
2. Clean the plaice and roll it in flour. If she has a calf — to remove. Caviar should fry separately if it fry in fish, it is a tasteless, only to throw.
3. Fry on hot frying pan in a large amount of fish oil on both sides until crisp and ready inside. Ready is tested with a knife in the spine: if the meat easily falls short, it means ready. Then fry in oil roll in flour eggs.
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