Spring Salad with Roasted Chicken

Spring Salad with Roasted Chicken

Ingredients:

Tomatoes 3 pieces
Chicken Breast 500g
Hard cheese 150 g
Canned red beans 1 can
1 bunch green salad
Croutons to taste
Mayonnaise taste

Preparation:
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Spinach Salad Recipes

Spinach Salad Recipes

Ingredients:

Spinach 100g
Algae 100g
Sorrel 50g
Frize salad 50 grams
Chives 20 g
½ lemon pieces
Carrots 2 pieces
1 tablespoon honey
Sunflower oil 50 ml
Spicy mustard ½ tsp
Salt to taste
Ground black pepper to taste
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Trout with Brussels Sprouts

Trout with Brussels Sprouts

Ingredients:

Trout fillet 2 pieces
Oyster 6 pieces
Brussels sprouts 4 pieces
Shallots 1 head
Garlic 1 clove
Olive oil extra virgin 3,5 tablespoons
Truffle oil 1 teaspoon
Balsamic Sauce 1 tablespoon
Dry white wine 1 tablespoon
Basil leaves 5 g
Celery leaves 5 g
Chives 5 pieces
Thyme 3 stalks
Fennel seeds ½ tsp
Bay leaf 1 piece
Salt to taste
Ground black pepper to taste
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Pan-Fried Flounder Recipe

Pan-Fried Flounder Recipe

Ingredients:

Flounder 500 g
Wheat flour 200g
pinch salt
Ground black pepper to taste
Vegetable oil 200 ml

Preparation:

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1. Mix the flour with salt and pepper.
2. Clean the plaice and roll it in flour. If she has a calf — to remove. Caviar should fry separately if it fry in fish, it is a tasteless, only to throw.
3. Fry on hot frying pan in a large amount of fish oil on both sides until crisp and ready inside. Ready is tested with a knife in the spine: if the meat easily falls short, it means ready. Then fry in oil roll in flour eggs.
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Baked Stuffed Pumpkin Recipe

Baked Stuffed Pumpkin Recipe

Ingredients:

Pumpkin 1 piece
Butter 50 g
Lamb 400g
Cumin (cumin) powder 1 teaspoon
Red Onions 1 head
Sugar pinch
Canned tomatoes 1 can
Salt to taste
1 bunch of parsley
Saffron on the tip of a knife
Cilantro (coriander) 1 bunch
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Soy Sauce Beef Stew Recipes

Soy Sauce Beef Stew Recipes

Ingredients:

Beef 300 g
Onions 1 piece
Carrot 1 piece
Soy sauce 3 tablespoons
Ground red pepper to taste
Garlic 5 cloves
Vegetable oil 2 tablespoons

Preparation:

1. Beef cut into pieces and marinate in soy sauce with garlic.
2. While the meat is marinated, dice the carrots, and onions — semirings.
3. Fry the beef about 3-5 minutes to the excess moisture is gone. Add carrots and onion and cook for another five minutes. Add a little water, about 50 ml, and pepper, if necessary podsolite.
4. Simmer, covered for about 20 minutes.
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Chicken hearts with cream sauce

Chicken hearts with cream sauce

Ingredients:

Chicken hearts 500 g
Cream 20% -s’ 200 ml
Onions 1 head
Carrot 1 piece
The crushed dill to taste
Garlic cloves 4
Salt to taste
Vegetable oil 50 ml

Preparation:
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Baked sea bass with lemon

Baked sea bass with lemon

Ingredients:

Seabass 1 piece
Lemons 1 piece
Olive oil extra virgin 1 tablespoon
Salt to taste

Preparation:
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Gratin of Rigatoni with Roasted Vegetables

Gratin of Rigatoni with Roasted Vegetables

Ingredients:

Rigatoni 175 g
Courgettes 2 pieces
Eggplant 1 piece
Tomatoes 450 g
Onions 1 head
Fresh red pepper 1 piece
Pepper fresh yellow 1 piece
Olive oil 3 tablespoons
Garlic cloves 2
Black olives, pitted 50 g
1 tablespoon capers
570ml milk
Wheat flour 40g
Mozzarella cheese 50g
Butter 40 g
Parmesan cheese 65g
Cayenne pepper to taste
Nut nutmeg to taste
Salt to taste
Ground black pepper to taste
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Beef Rice Vegetable Casserole

Beef Rice Vegetable Casserole

Ingredients:

Figure 100 g
Eggplant 2 kg
Onions 2 heads
Garlic cloves 4
Fresh mint to taste
Lamb mince 400 g
Tomatoes 400 g
Olive oil 3 tablespoons
Butter 20 g
Wheat flour 2 tablespoons
Milk ½ cup
Nut nutmeg to taste
Mozzarella cheese 100g
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