Easy Shrimps Recipe

Easy Shrimps Recipe

Ingredients:

Shrimp — 350 g
Carrots — 300g
Red bell pepper — 300g
Broccoli — 300 g
Onions — 170 g
Garlic — 3 cloves
Green peas — 300 g
Lemon juice — 1 tbsp
Olive oil — 1 tbsp
Salt — 1/4 tsp
Cayenne pepper — 1/4 tsp

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Pumpkin Soup Recipe

Pumpkin Soup Recipe

Ingredients:

Pumpkin — 1 kg
Tomatoes — 500g
Bouillon — 800-1000 ml
Purple Onion — 1 pc
Garlic — 5 cloves
Vegetable oil — 2 tbsp
Fresh rosemary — 2 tbsp
Ground black pepper — to taste
Salt — to taste

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Banana cheesecake

Banana cheesecake

Ingredients:

Banana — 3 pieces
Cottage cheese — 300 g
Sugar — 150 g
Flour — 3 tbsp
Eggs — 3 pcs
Sour cream — 160 g
Salt — a pinch

Preparation:

Bananas and cheese mix. We add to them the sugar and salt — whisk. Then add the flour, eggs and sour cream (stir after each ingredient). Pour into a mold and put in a preheated 150 ° C oven for 1 hour 10 minutes. We give a cool and send in the refrigerator overnight.
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Creamy Pasta with Salmon

Creamy Pasta with Salmon

Ingredients:

Salmon — 400g
Spaghetti — 320 g
Parmesan (Parmigiano Reggiano) — 160 gr
Dry white wine or table — 120 ml
Cream 20-22% — 180 ml
The leaves of rosemary — 1/2 tbsp
Olive oil — 40 ml
Salt — a pinch

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Salad Croutons Recipe

Salad Croutons Recipe

Ingredients:

Crab sticks — 1 pack
Crackers — 70g
Tomato — 1 piece
Cucumber — 1 piece
Cheese — 150 gr
Pickled cucumber — 1 piece
Parsley — beam
Mayonnaise or butter (for refueling)
Salt and pepper — to taste

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Korean Style Eggplant

Korean Style Eggplant

Ingredients:

Eggplant — 450 g
Sweet pepper — 2 pcs
Carrots — 1 pc
Olive oil — 3 tbsp
Red Onion — 1 pc
Sugar — 1 tsp
Garlic — 4 cloves
Sesame seeds — 1 tbsp
Vinegar — 0.75 tbsp
Coriander — 1 tsp
Soy sauce — 3 tablespoons
Black pepper — 0.5 tsp
Greens — to taste
Salt — to taste

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Roasted Potatoes with Bacon

Roasted Potatoes with Bacon

Ingredients:

8-10 potatoes of medium size
16-20 strips of bacon finished cutting
Ingredients for the sauce:
100 g cream
25 g butter
1 tablespoon flour
1/4 liter of broth
Salt and pepper — to taste
Juice of half a lemon

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Fish soup with cheese

Fish soup with cheese

Ingredients:

150g fillet of sturgeon
100g cream cheese
Potatoes — 1 pc
Onions — 1 pc
1 tablespoon chopped dill
Salt

Preparation:

Sturgeon fillets cut into small cubes. Then onion peel and chop. Peel the potatoes and also finely chop. The fish dip in cold salted water and cook until tender. When cooking fish broth sturgeon fish overfill only in cold water.
The fish broth ready to enter the vegetables and cook for about 10 minutes, then add the sliced cheese and cook another 5 minutes under the lid closed.
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Squid salad

Squid salad

Ingredients:

2 squid
350 g of chicken fillet
1 apple (preferably green)
4 tablespoons mayonnaise
1 onion
Parsley
Salt, red pepper — to taste

Preparation:

Squid needs to be cleaned, remove the film and dipped in boiling salted water. Then cook until tender (3-5 minutes), cool and cut into strips. Apples Wash, peel and cut into cubes. Onion cut into thin half-rings. Chicken fillet boil, cool and cut into small pieces. All gently to mix, season with mayonnaise, salt and pepper and stir again. Garnish with parsley and slices of squid.
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Salmon Pasta with Tomato Recipe

Salmon Pasta with Tomato Recipe

Ingredients:

250g salmon fillets
250 grams of pasta
6-7 cherry tomatoes
2 cloves garlic
A few sprigs of parsley
Olive oil
Salt and pepper — to taste

Preparation:

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