Sour Cream Pork Recipe
Ingredients:
400g pork tenderloin
300g mushrooms
100 grams of peppers
100 g tomatoes
150 ml of cream (semi-skimmed)
Olive oil — 50 ml
Salt, black, white pepper — to taste
Sour Cream Pork Recipe
Posted by admin on Февраль 15th, 2017
Easy trout recipes
Posted by admin on Февраль 14th, 2017
Easy trout recipes
Ingredients:
trout Slice
1 tsp honey
1 tsp mustard with grains
Salt or soy sauce
Preparation:
First you need to mix honey, salt or soy sauce, mustard and beans. Then a fish cut into portions, coat with the marinade and leave in the cold for 10 minutes. Put the fish in a baking dish and send it in the oven, which must be heated in advance to 170 degrees. Bake for about 10-15 minutes. Serve with vegetables or salad.
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Risotto with Vegetables Recipe
Posted by admin on Февраль 12th, 2017
Risotto with Vegetables Recipe
Ingredients:
1 cup round rice
Green beans — 150 gr
Green peas — 100 g
Broccoli — 150 g
1 carrot
2 tomatoes
1 onion
1 clove of garlic
Dry white wine — 80 g
Olive oil — 3 tbsp
Salt and ground black pepper
Creamy spinach soup
Posted by admin on Февраль 10th, 2017
Creamy spinach soup
Ingredients:
Boiled potatoes — 150 g
Frozen spinach — 150 g
Onions — 50g
Garlic — 1 clove
Sesame oil — 1 tsp
Vegetable oil — for frying
Water — 100g
Crackers rye — to taste
Garlic sauce — to taste
Spicy herbal salt — to taste
Seasoning the grill — to taste
Cheese Stuffed Zucchini Recipe
Posted by admin on Февраль 9th, 2017
Cheese Stuffed Zucchini Recipe
Ingredients:
courgettes — 3 pieces
Cheese — 100 gr
Cottage cheese — 500 gr
Crushed garlic — 2 cloves
dill — 1 pc
Bunch of parsley — 1 pc
Salt — to taste
Preparation:
Chicken And Mushroom Pasta Recipe
Posted by admin on Февраль 8th, 2017
Chicken And Mushroom Pasta Recipe
Ingredients:
225 g pasta
450g mushrooms
450g chicken breast
4 tablespoons Dijon mustard
4 cloves garlic
2 tablespoons olive oil
1 cup white wine
1 cup sour cream
1/2 cup grated cheese (parmesan, cheddar or mozzarella)
Salt and pepper — to taste
Peach Cheesecake Recipe
Posted by admin on Февраль 8th, 2017
Peach Cheesecake Recipe
Ingredients:
200 grams of biscuits
100g butter
400g cottage cheese
200 ml of 30% cream
100g sugar
30 g gelatin
2 cans of peaches
Vanillin
Preparation:
Dissolve 15 grams of gelatin in said amount of water on the package and leave for 30 minutes to swell. With peaches (1 banks) to drain the juice and soak the remainder of the gelatin in the juice.
Biscuits crush into crumbs, mix with the softened butter, mix well. Put into a form that spread over the bottom and well compacted. Refrigerate until engaged curd cheesecake part. Gelatin from the 1st cup stir to avoid lime trees to the spoon and the bottom of dishes and put on fire. Heat, not satisfied to a boil and stir until gelatin is completely dissolved. Cool until warm.
Beat the sugar, cream and a pinch of vanilla sugar until dissolved. Add cheese and stir until smooth. At the end stir in the cooled cream cheese gelatin. Pour the curd cream foundation in the form and put the cheesecake in the fridge for 1-2 hours to pour. Heat the juice from the soaked gelatine in the fire, stirring until dissolved, without letting the liquid to boil. Set aside and allow to cool. Peaches cut into slices, on their frozen by this time cheesecake. Carefully pour the syrup gelatin cheesecake cooled down and send in the refrigerator for 2-3 hours.
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Easy Shrimps Recipe
Posted by admin on Февраль 6th, 2017
Easy Shrimps Recipe
Ingredients:
Shrimp — 350 g
Carrots — 300g
Red bell pepper — 300g
Broccoli — 300 g
Onions — 170 g
Garlic — 3 cloves
Green peas — 300 g
Lemon juice — 1 tbsp
Olive oil — 1 tbsp
Salt — 1/4 tsp
Cayenne pepper — 1/4 tsp
Pumpkin Soup Recipe
Posted by admin on Февраль 2nd, 2017
Pumpkin Soup Recipe
Ingredients:
Pumpkin — 1 kg
Tomatoes — 500g
Bouillon — 800-1000 ml
Purple Onion — 1 pc
Garlic — 5 cloves
Vegetable oil — 2 tbsp
Fresh rosemary — 2 tbsp
Ground black pepper — to taste
Salt — to taste
Banana cheesecake
Posted by admin on Февраль 1st, 2017
Banana cheesecake
Ingredients:
Banana — 3 pieces
Cottage cheese — 300 g
Sugar — 150 g
Flour — 3 tbsp
Eggs — 3 pcs
Sour cream — 160 g
Salt — a pinch
Preparation:
Bananas and cheese mix. We add to them the sugar and salt — whisk. Then add the flour, eggs and sour cream (stir after each ingredient). Pour into a mold and put in a preheated 150 ° C oven for 1 hour 10 minutes. We give a cool and send in the refrigerator overnight.
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