Simple way of cooking delicious meats on the pan. Difficulty: medium Kitchen: Home kitchen
Dish suitable not only for adult but also for baby food. The balls turn out very tender, melting on the tongue.
On the basis of this recipe to make a soufflé of any color, the finished dish garnish with fresh or thawed berries with twigs or leaves.
Difficulty: simple Cuisine: French cuisine Ingredients: pork fillets 800 g onion 800 g cheese 800 g mushrooms 300 g mayonnaise 250 g potatoes in 10 PCs