Chinese Egg Noodle and Vegetable Stir Fry
Ingredients:
Egg noodles to taste
Pepper ½ pieces
Zucchini to taste
CUCUMBER ½ pieces
Green beans to taste
SOY SAUCE 3 tablespoons
Olive oil 2 tablespoons
Chinese Egg Noodle and Vegetable Stir Fry
Posted by admin on Февраль 22nd, 2017
Chinese Dishes Recipes:Chicken Breast
Posted by admin on Февраль 22nd, 2017
Chinese Dishes Recipes:Chicken Breast
Ingredients:
Chicken breast 900g
Olive oil 2 tablespoons
Garlic 1 clove
Ground ginger ½ teaspoon
Chili pepper flakes ¾ tsp
APPLE juice with pulp ¼ cup
BROWN SUGAR SOFT ⅓ cup
KETCHUP 2 tablespoons
Apple cider vinegar 1 tablespoon
WATER ½ cup
SOY SAUCE ⅓ cup
Multi cooker recipes : Caramel Yogurt Recipe
Posted by admin on Февраль 21st, 2017
Multi cooker recipes : Caramel Yogurt Recipe
Ingredients:
Pasteurized milk — 850 ml
Natural Yogurt — 150 gr
Candy caramel (toffee) — 150 gr
Preparation:
Milk bring to the boil, dissolve it in 20 pieces of butterscotch (caramel any). Then cool caramel milk to 40 degrees and strain. In the yogurt add a little caramel milk, stir until smooth mixture, mix with the remaining caramel milk. Pour into clean, dry jars and cover with lids. In a bowl put Multivarki jars, pour the warm water up to 2/3 of the height of jars. Enable mode «Yogurt» and set a time of 10 hours. When the time is almost ready jars with yogurt in the refrigerator until fully ripe yogurt — cooling.
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Carrot Salad Recipe
Posted by admin on Февраль 20th, 2017
Carrot Salad Recipe
Ingredients:
1 large carrot (or 2 medium)
100 grams of cheese
1-2 cloves of garlic
Mayonnaise
Preparation:
Carrot clean and three on a coarse grater. Cheese, too, three on a coarse grater, and garlic in shallow. Season with salt, add the mayonnaise and mix thoroughly all ingredients of our salad.
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Ham And Cheese Rolls Recipe
Posted by admin on Февраль 19th, 2017
Ham And Cheese Rolls Recipe
Ingredients:
200g cottage cheese
6 slices of ham
2 tablespoons mayonnaise
1 tablespoon lemon juice
1 tablespoon chopped green onions
1 tablespoon dill
Preparation:
Mix cottage cheese with lemon juice and mayonnaise, dill, season to taste, and put into the cold for an hour. Then put the cooked curd on plastic ham, roll them in rolls, using plastic wrap, wrap up and put into the cold for about 1 hour. Before serving, cut into pieces of 2 cm long.
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Easy Tiramisu Recipe
Posted by admin on Февраль 18th, 2017
Easy Tiramisu Recipe
Ingredients:
110 g cream cheese
5 tbsp condensed milk
4 tablespoons whipping cream
3 drops vanilla
1 cup of coffee
Biscuit
Grated chocolate
Preparation:
beat the cheese, cream, milk and vanilla. Then dip the biscuits in the coffee for a few seconds so they are not soaked. Put the cookies in a dish with a continuous layer. Apply half of the whipped mixture. Arrange a second layer of pastry and close the remaining mixture. Grate the chocolate. Put in the fridge for a couple of hours before serving.
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Sour Cream Pork Recipe
Posted by admin on Февраль 15th, 2017
Sour Cream Pork Recipe
Ingredients:
400g pork tenderloin
300g mushrooms
100 grams of peppers
100 g tomatoes
150 ml of cream (semi-skimmed)
Olive oil — 50 ml
Salt, black, white pepper — to taste
Preparation:
Easy trout recipes
Posted by admin on Февраль 14th, 2017
Easy trout recipes
Ingredients:
trout Slice
1 tsp honey
1 tsp mustard with grains
Salt or soy sauce
Preparation:
First you need to mix honey, salt or soy sauce, mustard and beans. Then a fish cut into portions, coat with the marinade and leave in the cold for 10 minutes. Put the fish in a baking dish and send it in the oven, which must be heated in advance to 170 degrees. Bake for about 10-15 minutes. Serve with vegetables or salad.
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Risotto with Vegetables Recipe
Posted by admin on Февраль 12th, 2017
Risotto with Vegetables Recipe
Ingredients:
1 cup round rice
Green beans — 150 gr
Green peas — 100 g
Broccoli — 150 g
1 carrot
2 tomatoes
1 onion
1 clove of garlic
Dry white wine — 80 g
Olive oil — 3 tbsp
Salt and ground black pepper
Creamy spinach soup
Posted by admin on Февраль 10th, 2017
Creamy spinach soup
Ingredients:
Boiled potatoes — 150 g
Frozen spinach — 150 g
Onions — 50g
Garlic — 1 clove
Sesame oil — 1 tsp
Vegetable oil — for frying
Water — 100g
Crackers rye — to taste
Garlic sauce — to taste
Spicy herbal salt — to taste
Seasoning the grill — to taste