Chocolate Orange Mousse Recipe

Chocolate Orange Mousse Recipe

Ingredients:

Dark chocolate — 240 gr
Cream — 1 cup
Orange peel — 2 tbsp
Orange juice — 1 tbsp
Eggs — 3 pcs
Honey — 2 tbsp
Vinegar — 0,125 tsp

Preparation:

First whisk the cream with a mixer at medium speed. Then add the orange juice. Add orange zest and beat until thick. In a separate bowl, beat the egg whites to vinegar until thick foam. Gradually add the honey. Chocolate slice and melt it in a water bath. Remove from heat and hammer the egg yolks.
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Grapefruit-and-Mint Mojito

Grapefruit-and-Mint Mojito

Ingredients:

Grapefruit red — 1 piece
Sugar — 0.3 cups
Water — 1/2 cup
mint leaves — 1/2 cup
White rum — 3/4 cup
Ice — 3 cups
Mineral water — 1 cup

Preparation:

To start a skillet to a boil sugar and water. Then remove from heat, add the mint leaves, cover and leave for about 10 minutes. Strain into a bowl and refrigerate. With a knife, cut the fruit with grapefruit peel long strips. Put in a bowl and pour the rum. Cover and leave for about 30 minutes.
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Vegetable stew

Vegetable stew

Ingredients:

Cabbage — 200-300 gr
Potatoes — 8 pieces
Carrots — 2 pcs
Onions — 6 pieces
Canned corn — Bank 1
Tomato — 4 pieces
Pickled cucumbers — 1-2 pieces
Salt and pepper the mixture — to taste
Dried parsley — 1 tablespoon
Sugar — 1 tbsp
Vegetable oil — for frying vegetables
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Spaghetti with Mushroom Cream Sauce

Spaghetti with Mushroom Cream Sauce

Ingredients:

200g spaghetti
200g mushrooms
200 g cream
1 processed cheese
1 onion
1-2 cloves of garlic
Salt, pepper, herbs

Preparation:

Please be spaghetti boil in salted water. Then the mushrooms cut into plates, fry with onions in a pan with vegetable oil and butter. Processed cheese grate and add to the mushrooms. We should add the cream, keep up the heat until completely melted processed cheese.
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The Macaroni and Cheese Omelette

The Macaroni and Cheese Omelette

Ingredients:

250 grams of pasta or spaghetti
50-100 grams of hard cheese
8 eggs
4 slices bacon
1 bunch of parsley
2 tablespoons vegetable oil
Salt
Ground black pepper
Grated nutmeg — to taste
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Potato and Mushroom Pie

Potato and Mushroom Pie

Ingredients:

1 package flaky unleavened dough
4 small potatoes
150 ml cream
100 grams of cheese
300 grams of mushrooms
1 large onion
A bunch of green
Salt and pepper — to taste
2 tablespoons vegetable oil
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Chicken Salad

Chicken Salad

Ingredients:

2 chicken breast fillets
3, pickled cucumber
200g Korean carrot
200 g of cheese
2 cloves garlic
Mayonnaise
Greenery

Preparation:

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Japanese Salad

Japanese Salad

Ingredients:

4 asparagus stalk
Courgette 1 piece
Scallops 3 pieces
Cherry tomatoes 4 pieces
A mixture of spices «Kurikaki» 1 tablespoon
Sprouts green peas 5 g
Lemon juice 1 tsp
Olive oil 10 ml
Salt to taste
Vegetable oil 10 ml
Ground black pepper to taste
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Turkish stuffed eggplants

Turkish stuffed eggplants

Ingredients:

3 eggplant
3 large tomatoes
3 carrots
1 bunch of parsley
100 ml of vegetable oil
Salt and black pepper

Preparation:
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First eggplant should be washed and cut straight from the peel of a fairly broad across the plates. Then, a little salt and leave for 40 minutes to left bitterness. Then wash the plate in cold water. Carrot Grate. Cut the tomatoes into small cubes with onions. Onions, carrots and tomatoes mix, then fry until cooked in vegetable oil, add pepper to taste.
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Zucchini Rolls with Meat

Zucchini Rolls with Meat

Ingredients:

Young courgettes (or zucchini) — 2 pcs
Chicken breast fillets — 1 pc
Garlic — 2 cloves
Hard cheese — 50g
Ready sauce with paprika — not sharp
A few basil leaves
Salt and ground black pepper
Olive oil
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