Chocolate cake

Chocolate cake

Ingredients:

for the dough:
butter 150g
sugar 100 g
eggs (yolk) 1 pc.
1 cup flour
2 tablespoons cocoa
baking powder 1 pack
For filling:
Chips of coconut 200 g
eggs (protein) 6 pcs.
1 cup sugar
Cream:
butter 200g
eggs (yolk) 5 pcs.
1 cup milk
4 tablespoons sugar
2 tablespoons brandy
vanilla
Glaze:
100 g of chocolate
butter 50g
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Smoked Salmon Rolls with Arugula

Smoked Salmon Rolls with Arugula

Ingredients:

Smoked Salmon 120g
cucumber 1 pc.
pita bread 1 pc.
alfalfa sprouts
arugula
for spreads:
cream cheese 60g
1 tablespoon dill
1.25 teaspoon lemon peel
lemon juice 1 tsp
mayonnaise 1 tsp
ground black pepper
salt
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Multi cooker recipes: chicken liver and cheese

Multi cooker recipes: chicken liver and cheese

Ingredients:

450 g chicken liver
80 g hard cheese
onion 1 clove
white wine vinegar 2 tbsp
sour cream 3 tsp
brown sugar 1 pinch
nut nutmeg 1 pinch
ground black pepper
vegetable oil
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Soy Sauce Chicken Wings

Soy Sauce Chicken Wings

Ingredients:

1 kg chicken wings
4 tablespoons soy sauce
2 tablespoons honey
olive oil 2 tbsp
tomato paste / ketchup 1 tablespoon
Tabasco sauce 1 tsp
salt

Preparation:
Eating in the Middle: A Mostly Wholesome Cookbook
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Baked Chicken Breasts with Parmesan

Baked Chicken Breasts with Parmesan

Ingredients:

chicken breast
crackers
parmesan cheese
egg
salt
lemon
olive oil
bulb onions
garlic
tomato paste
sugar
salad green
red onions
cucumber
Bulgarian pepper
vinegar
sour cream
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Middle Eastern Chicken Kebabs

Middle Eastern Chicken Kebabs

Ingredients:

vegetable oil 15 ml
sesame oil 60 ml
garlic 1 clove
44 grams of honey
chicken fillet
lime juice
sesame

Preparation:

Great Food Fast (Best of the Best Presents) Bob Warden’s Ultimate Pressure Cooker Recipes
Cut the chicken into strips. Clean and finely chop the garlic.
Prepare the marinade. Mix in a bowl sesame oil, honey, lime juice, garlic and salt. Marinating the chicken pieces and put them in the fridge for 1-2 hours. Periodically mix.
Chicken strips strung «waves» on wooden skewers and sprinkle with sesame seeds. Preheat a frying pan with vegetable oil and fry the chicken until golden brown. Bon Appetit!
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Thai Grilled Pork

Thai Grilled Pork

Ingredients:

pork (pork neck or loin) 300 grams
vegetable oil
sesame oil
soy sauce
Oyster sauce
coconut milk
galangal
sugar
cilantro
chilli
lime
garlic 2 cloves
shallots 1 piece
fish sauce
cashew nuts
green onion
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Chocolate Orange Mousse Recipe

Chocolate Orange Mousse Recipe

Ingredients:

Dark chocolate — 240 gr
Cream — 1 cup
Orange peel — 2 tbsp
Orange juice — 1 tbsp
Eggs — 3 pcs
Honey — 2 tbsp
Vinegar — 0,125 tsp

Preparation:

First whisk the cream with a mixer at medium speed. Then add the orange juice. Add orange zest and beat until thick. In a separate bowl, beat the egg whites to vinegar until thick foam. Gradually add the honey. Chocolate slice and melt it in a water bath. Remove from heat and hammer the egg yolks.
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Grapefruit-and-Mint Mojito

Grapefruit-and-Mint Mojito

Ingredients:

Grapefruit red — 1 piece
Sugar — 0.3 cups
Water — 1/2 cup
mint leaves — 1/2 cup
White rum — 3/4 cup
Ice — 3 cups
Mineral water — 1 cup

Preparation:

To start a skillet to a boil sugar and water. Then remove from heat, add the mint leaves, cover and leave for about 10 minutes. Strain into a bowl and refrigerate. With a knife, cut the fruit with grapefruit peel long strips. Put in a bowl and pour the rum. Cover and leave for about 30 minutes.
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Vegetable stew

Vegetable stew

Ingredients:

Cabbage — 200-300 gr
Potatoes — 8 pieces
Carrots — 2 pcs
Onions — 6 pieces
Canned corn — Bank 1
Tomato — 4 pieces
Pickled cucumbers — 1-2 pieces
Salt and pepper the mixture — to taste
Dried parsley — 1 tablespoon
Sugar — 1 tbsp
Vegetable oil — for frying vegetables
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