Salad Croutons Recipe

Salad Croutons Recipe

Ingredients:

Crab sticks — 1 pack
Crackers — 70g
Tomato — 1 piece
Cucumber — 1 piece
Cheese — 150 gr
Pickled cucumber — 1 piece
Parsley — beam
Mayonnaise or butter (for refueling)
Salt and pepper — to taste

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Korean Style Eggplant

Korean Style Eggplant

Ingredients:

Eggplant — 450 g
Sweet pepper — 2 pcs
Carrots — 1 pc
Olive oil — 3 tbsp
Red Onion — 1 pc
Sugar — 1 tsp
Garlic — 4 cloves
Sesame seeds — 1 tbsp
Vinegar — 0.75 tbsp
Coriander — 1 tsp
Soy sauce — 3 tablespoons
Black pepper — 0.5 tsp
Greens — to taste
Salt — to taste

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Roasted Potatoes with Bacon

Roasted Potatoes with Bacon

Ingredients:

8-10 potatoes of medium size
16-20 strips of bacon finished cutting
Ingredients for the sauce:
100 g cream
25 g butter
1 tablespoon flour
1/4 liter of broth
Salt and pepper — to taste
Juice of half a lemon

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Fish soup with cheese

Fish soup with cheese

Ingredients:

150g fillet of sturgeon
100g cream cheese
Potatoes — 1 pc
Onions — 1 pc
1 tablespoon chopped dill
Salt

Preparation:

Sturgeon fillets cut into small cubes. Then onion peel and chop. Peel the potatoes and also finely chop. The fish dip in cold salted water and cook until tender. When cooking fish broth sturgeon fish overfill only in cold water.
The fish broth ready to enter the vegetables and cook for about 10 minutes, then add the sliced cheese and cook another 5 minutes under the lid closed.
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Squid salad

Squid salad

Ingredients:

2 squid
350 g of chicken fillet
1 apple (preferably green)
4 tablespoons mayonnaise
1 onion
Parsley
Salt, red pepper — to taste

Preparation:

Squid needs to be cleaned, remove the film and dipped in boiling salted water. Then cook until tender (3-5 minutes), cool and cut into strips. Apples Wash, peel and cut into cubes. Onion cut into thin half-rings. Chicken fillet boil, cool and cut into small pieces. All gently to mix, season with mayonnaise, salt and pepper and stir again. Garnish with parsley and slices of squid.
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Salmon Pasta with Tomato Recipe

Salmon Pasta with Tomato Recipe

Ingredients:

250g salmon fillets
250 grams of pasta
6-7 cherry tomatoes
2 cloves garlic
A few sprigs of parsley
Olive oil
Salt and pepper — to taste

Preparation:

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Chocolate Truffles Recipe

Chocolate Truffles Recipe

Ingredients:

Dark chocolate — 500g
Butter — 25 gr
Cream 35% — 210 ml
Cocoa powder — to taste

Preparation:

Сream to heat, add butter, stir with a spoon, and bring the mixture to a slight boil. Remove from heat. Broken tiles of dark chocolate and throw in a bucket with hot cream. Whisk gently stir the chocolate until completely dissolved. Pour the mixture into a bowl and cool.
Using two teaspoons or a hands roll of chocolate balls the size of a walnut. To mass is stuck to a spoon and fingers, they can be periodically moistened with warm water. In a clean, dry bowl sprinkle the cocoa powder and roll the balls in it. Put the balls on a wide dish or a small baking tray covered with baking paper.
Ready-made truffles are best kept in the fridge — at room temperature chocolate mass to solidify can not. Before serving, sprinkle again truffles cocoa powder and put it on a plate.
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Appetizer Salads

Appetizer Salads

Ingredients:

Cherry tomatoes — 20
Red pepper — 1 pc
Garnet — 1 piece
Feta cheese or cheese — optional
Red onions — 1 pc
cilantro
Ingredients for the filling:
Olive oil
Vinegar or lemon juice
Ground black pepper
Salt — a pinch
Grainy mustard if desired

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The Best Light Salad

The Best Light Salad

Ingredients:

Green leaf salad — 260 gr
Cherry tomatoes — 200 g
Fresh cucumbers — 200 g
Onion — 100g
Cilantro — 1/2 bunch
Parsley — 1 bunch
Sour cream — 4 tbsp
Garlic — 2 cloves
Mustard — 1 tbsp
Parmesan cheese — 80 gr

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Fish and potato gratin

Fish and potato gratin

Ingredients:

5-6 karoshek
500 g of fish
2 tomatoes
1 large onion
Cheese
Greenery
Cream

Preparation:

Potatoes cut into slices thinner, onion rings or half rings. Tomatoes can also be cut into rings or half rings, the fish into small pieces.
Cheese grater not three, as usual, and cut into thin platelets, as a sandwich. Greens finely chop. The cream add salt, pepper, can still any spices for fish. In the form of first spread a layer of potatoes, then onions, then fish.
salt, sprinkle with herbs and good lubricating cream (or pour — it all depends on the fat content of the cream). Then tomatoes — also lubricates cream. The last layer — cheese. Cheese spread the platelets so that they almost covered the entire surface. Remains neatly pour the cream on the edges. Bake for 25-30 minutes at a temperature of 200-220 degrees.
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