Creamy Pasta with Salmon
Ingredients:
Salmon — 400g
Spaghetti — 320 g
Parmesan (Parmigiano Reggiano) — 160 gr
Dry white wine or table — 120 ml
Cream 20-22% — 180 ml
The leaves of rosemary — 1/2 tbsp
Olive oil — 40 ml
Salt — a pinch
Creamy Pasta with Salmon
Posted by admin on Январь 30th, 2017
Salad Croutons Recipe
Posted by admin on Январь 28th, 2017
Salad Croutons Recipe
Ingredients:
Crab sticks — 1 pack
Crackers — 70g
Tomato — 1 piece
Cucumber — 1 piece
Cheese — 150 gr
Pickled cucumber — 1 piece
Parsley — beam
Mayonnaise or butter (for refueling)
Salt and pepper — to taste
Korean Style Eggplant
Posted by admin on Январь 2nd, 2017
Korean Style Eggplant
Ingredients:
Eggplant — 450 g
Sweet pepper — 2 pcs
Carrots — 1 pc
Olive oil — 3 tbsp
Red Onion — 1 pc
Sugar — 1 tsp
Garlic — 4 cloves
Sesame seeds — 1 tbsp
Vinegar — 0.75 tbsp
Coriander — 1 tsp
Soy sauce — 3 tablespoons
Black pepper — 0.5 tsp
Greens — to taste
Salt — to taste
Roasted Potatoes with Bacon
Posted by admin on Январь 1st, 2017
Roasted Potatoes with Bacon
Ingredients:
8-10 potatoes of medium size
16-20 strips of bacon finished cutting
Ingredients for the sauce:
100 g cream
25 g butter
1 tablespoon flour
1/4 liter of broth
Salt and pepper — to taste
Juice of half a lemon
Fish soup with cheese
Posted by admin on Декабрь 27th, 2016
Fish soup with cheese
Ingredients:
150g fillet of sturgeon
100g cream cheese
Potatoes — 1 pc
Onions — 1 pc
1 tablespoon chopped dill
Salt
Preparation:
Sturgeon fillets cut into small cubes. Then onion peel and chop. Peel the potatoes and also finely chop. The fish dip in cold salted water and cook until tender. When cooking fish broth sturgeon fish overfill only in cold water.
The fish broth ready to enter the vegetables and cook for about 10 minutes, then add the sliced cheese and cook another 5 minutes under the lid closed.
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Squid salad
Posted by admin on Декабрь 26th, 2016
Squid salad
Ingredients:
2 squid
350 g of chicken fillet
1 apple (preferably green)
4 tablespoons mayonnaise
1 onion
Parsley
Salt, red pepper — to taste
Preparation:
Squid needs to be cleaned, remove the film and dipped in boiling salted water. Then cook until tender (3-5 minutes), cool and cut into strips. Apples Wash, peel and cut into cubes. Onion cut into thin half-rings. Chicken fillet boil, cool and cut into small pieces. All gently to mix, season with mayonnaise, salt and pepper and stir again. Garnish with parsley and slices of squid.
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Salmon Pasta with Tomato Recipe
Posted by admin on Декабрь 13th, 2016
Salmon Pasta with Tomato Recipe
Ingredients:
250g salmon fillets
250 grams of pasta
6-7 cherry tomatoes
2 cloves garlic
A few sprigs of parsley
Olive oil
Salt and pepper — to taste
Preparation:
Chocolate Truffles Recipe
Posted by admin on Декабрь 10th, 2016
Chocolate Truffles Recipe
Ingredients:
Dark chocolate — 500g
Butter — 25 gr
Cream 35% — 210 ml
Cocoa powder — to taste
Preparation:
Сream to heat, add butter, stir with a spoon, and bring the mixture to a slight boil. Remove from heat. Broken tiles of dark chocolate and throw in a bucket with hot cream. Whisk gently stir the chocolate until completely dissolved. Pour the mixture into a bowl and cool.
Using two teaspoons or a hands roll of chocolate balls the size of a walnut. To mass is stuck to a spoon and fingers, they can be periodically moistened with warm water. In a clean, dry bowl sprinkle the cocoa powder and roll the balls in it. Put the balls on a wide dish or a small baking tray covered with baking paper.
Ready-made truffles are best kept in the fridge — at room temperature chocolate mass to solidify can not. Before serving, sprinkle again truffles cocoa powder and put it on a plate.
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Appetizer Salads
Posted by admin on Декабрь 9th, 2016
Appetizer Salads
Ingredients:
Cherry tomatoes — 20
Red pepper — 1 pc
Garnet — 1 piece
Feta cheese or cheese — optional
Red onions — 1 pc
cilantro
Ingredients for the filling:
Olive oil
Vinegar or lemon juice
Ground black pepper
Salt — a pinch
Grainy mustard if desired
The Best Light Salad
Posted by admin on Декабрь 7th, 2016
The Best Light Salad
Ingredients:
Green leaf salad — 260 gr
Cherry tomatoes — 200 g
Fresh cucumbers — 200 g
Onion — 100g
Cilantro — 1/2 bunch
Parsley — 1 bunch
Sour cream — 4 tbsp
Garlic — 2 cloves
Mustard — 1 tbsp
Parmesan cheese — 80 gr