Spicy Potato Wedges

Spicy Potato Wedges

Ingredients:

 

Potatoes — 6 pieces
Crackers crushed — 25 g
Vegetable oil — 1 tbsp
Chives — 2 tsp
Salt big — 1 tsp
Dried garlic powder — tsp 0.25
Rosemary — 0.5 tsp

Preparation:
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Herby cheese roulade

Herby cheese roulade

Ingredients:

Egg — 2 pcs
Water — 0.5 cups
Oil for frying — 0.5 cups
Flour
Salt
Soft cheese or cheese — 200 g
Parsley — a small bunch

Preparation:

Of flour, water, eggs, and salt to prepare dough. Knead it well and divide into 2 equal parts, cover them with a damp towel and leave for 30 minutes. These 2 pieces of dough roll out thinly in the form of a large circle and each divided into 8 pieces — strips. Finely chopped parsley and mash with cheese. Stuffing wrapped in strips of dough in the form of tubes, edges of the dough to moisten with water and close up to the stuffing does not fall out. In a deep frying pan melt the butter and fry it in a cigar on each side until golden brown. The dish should be served hot.
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Spinach Roulade Recipe

Spinach Roulade Recipe

Ingredients:

3 chicken fillets
250g feta
1 bunch of spinach leaves
1 red bell pepper
Vegetable oil
Salt and spices — to taste
Breadcrumbs

Preparation:

Chicken fillets, cut along the not fully expand, cover with cling film and repel. Then season to taste. Prepare the filling: Cut the red pepper into strips and fry it in vegetable oil, dry on a paper towel. spinach leaves, rinse, pat dry and chop. On batted fillet Put cheese, spinach, roasted red pepper strips, roll roll.
Wrap in plastic wrap rolls, so they cooked in their own juice, then in foil. Dip into boiling water and cook for about 30 minutes. Welded rolls free of foils and films, roll in breadcrumbs and fry in vegetable oil until golden brown. Serve with vegetables.
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Smoked Salmon, Avocado and Cucumber Rolls

Smoked Salmon, Avocado and Cucumber Rolls

Ingredients:

500 grams of rice
200g salted salmon
50 ml rice vinegar
30 g sugar
10 g salt
5 sheets of nori
1 long cucumber
1 avocado
Wasabi
Pickled ginger
Soy sauce

Preparation:
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Cauliflower Recipes

Cauliflower Recipes

Ingredients:

Cauliflower — 400g
Egg — 2 pcs
Kefir — 2 tbsp
Flour — 3 tbsp
Greenery
Garlic — 2 cloves
Salt and pepper — a pinch

Preparation:

First of all, if the fresh cabbage, it is necessary to disassemble into florets. Then boil in salted water for 4 minutes. The water is drained. For the batter whisk eggs with yogurt with a fork, add chopped garlic and fresh herbs, flour. Season with salt and pepper. Inflorescence Dip in batter and fry in hot oil until golden brown. Serve as a sauce with or without him.
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Black Spaghetti With Mussels Recipe

Black Spaghetti With Mussels Recipe

Ingredients:

Black Spaghetti — 200g
Mussels in the wings — 300 gr
Hot peppers — 1 pc
Parsley — 1 bunch
Onions green — 1 bunch
Red Onion — 1 pc
Olive oil — 30 gr

Preparation:
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Easy stuffed peppers

Easy stuffed peppers

Ingredients:

10-12 peppers
1 cup rice
4 large tomatoes
1 small zucchini
2 carrots
1 large onion
2-3 cloves of garlic
dill
Vegetable oil
Pinch of sugar
Salt, black pepper — to taste

Preparation:
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Roasted Sweet Pepper Salad Recipe

Roasted Sweet Pepper Salad Recipe

Ingredients:

Sweet pepper — 6 pieces
Pepper burning — 1 pod
Vegetable oil — 50 ml
Tomato (soft) — 3 pcs
Lemon — 1 pc
Kernels (ground) — 20 g
Black olives without stone — 10 pcs
Dill — 4 stalks
Parsley — 4 stalks
Salt — 2 c
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Stuffed Squid Recipe

Stuffed Squid Recipe

Ingredients:

Carcasses of squid — 4 pieces
Crab sticks — 8 pieces
Eggs — 2 pcs
Boiled rice — 1 cup
Carrots — 1 pc
Mayonnaise — 150-200 gr
Garlic, salt, herbs — to taste

Preparation:
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Aubergine rolls

Aubergine rolls

Ingredients:

1 large eggplant
Olive oil

Risotto marinara sauce:
Rice — 1 cup
Beef or vegetable stock — 4 cups
Grated Parmesan cheese — 1/3 cup
Garlic — 1 clove
Tomato paste — 1 tbsp

Preparation:
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