Easy stuffed peppers

Easy stuffed peppers

Ingredients:

10-12 peppers
1 cup rice
4 large tomatoes
1 small zucchini
2 carrots
1 large onion
2-3 cloves of garlic
dill
Vegetable oil
Pinch of sugar
Salt, black pepper — to taste

Preparation:
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Roasted Sweet Pepper Salad Recipe

Roasted Sweet Pepper Salad Recipe

Ingredients:

Sweet pepper — 6 pieces
Pepper burning — 1 pod
Vegetable oil — 50 ml
Tomato (soft) — 3 pcs
Lemon — 1 pc
Kernels (ground) — 20 g
Black olives without stone — 10 pcs
Dill — 4 stalks
Parsley — 4 stalks
Salt — 2 c
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Stuffed Squid Recipe

Stuffed Squid Recipe

Ingredients:

Carcasses of squid — 4 pieces
Crab sticks — 8 pieces
Eggs — 2 pcs
Boiled rice — 1 cup
Carrots — 1 pc
Mayonnaise — 150-200 gr
Garlic, salt, herbs — to taste

Preparation:
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Aubergine rolls

Aubergine rolls

Ingredients:

1 large eggplant
Olive oil

Risotto marinara sauce:
Rice — 1 cup
Beef or vegetable stock — 4 cups
Grated Parmesan cheese — 1/3 cup
Garlic — 1 clove
Tomato paste — 1 tbsp

Preparation:
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Grilled Salmon Fillets

Grilled Salmon Fillets

Ingredients:

Fresh Salmon — 500g
Zucchini — 1 pc
Cream ~ 20% — 200 ml
Flour — 0.5 tbsp
Butter — 50 gr
Spices — to taste

Preparation:

Salmon to wash under running water and dry. Then add the mixture of Provencal herbs, sprinkle with pieces of fish with spices and salt. A small amount of oil (just a tablespoon) fry the pieces of fish skin side down for 1-2 minutes. We do this in order to have turned crispy crackling.
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Roasted Smelt or Capelin in Oven Recipe

Roasted Smelt or Capelin in Oven Recipe

Ingredients:

Fresh or frozen capelin (large) — 500g
Rusk bread (white) — 50 g
Seasoning for fish — 1 tsp
Ground pepper and salt — to taste
Vegetable oil — for frying

Ingredients for the garnish:
Potatoes — 500g
Bulgarian pepper — 1 pc
Onions — 1 pc
Tomatoes — 1 pc
dill — for decoration of dishes
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Masala Tea Recipe

Masala Tea Recipe

Ingredients:

Milk — 1 cup
Black tea — 2 tbsp
Cinnamon sticks — 1 pc
Cardamom — 4 pieces
Pepper black pepper — 5 pcs
Dry Ginger — 0.5 tsp
Water — 0.5 cups
Sugar — 2 tsp

Preparation:
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Fish Stick Batter Recipe

Fish Stick Batter Recipe

Ingredients:

Crab sticks — 1 pack
Cheese — 50 g
Egg — 2 pcs
Mayonnaise — 2 tbsp
Garlic

Preparation:

Crab sticks need to defrost. Then you need to make the batter: rub cheese on a fine grater, add 2 eggs, mayonnaise, a few cloves of garlic. Dip the crab sticks in batter and fry on all sides in sunflower oil. Serve chilled.
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Spiced Apple Tea Recipe

Spiced Apple Tea Recipe

Ingredients:

 

6 tea bags of black or green
1 lemon
4 cups of apple juice
2 cups water
3 cm cinnamon sticks — 4 pieces
1 tablespoon crushed cardamom pods
1 tsp whole cloves
1/4 cup maple syrup
Thin slices of apple — on request
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Candy Curd Recipe

Candy Curd Recipe

Ingredients:

Curd 9% — 300g
Cookies — 150 gr
Nuts — 50g
Sugar
Vanilla sugar — to taste
Chocolate

Preparation:

Cottage cheese should be rubbed through a sieve, it is possible to break or just have a good blender mash with a fork. Then mix with the sugar and vanilla to taste, add the mass of crushed cookies, nuts, stir until smooth. From the resulting mass to mold candy. Roll the chocolate. Put on the resulting candy dish to cool in the fridge for 1 hour and serve.
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