Fish and potato gratin

Fish and potato gratin

Ingredients:

5-6 karoshek
500 g of fish
2 tomatoes
1 large onion
Cheese
Greenery
Cream

Preparation:

Potatoes cut into slices thinner, onion rings or half rings. Tomatoes can also be cut into rings or half rings, the fish into small pieces.
Cheese grater not three, as usual, and cut into thin platelets, as a sandwich. Greens finely chop. The cream add salt, pepper, can still any spices for fish. In the form of first spread a layer of potatoes, then onions, then fish.
salt, sprinkle with herbs and good lubricating cream (or pour — it all depends on the fat content of the cream). Then tomatoes — also lubricates cream. The last layer — cheese. Cheese spread the platelets so that they almost covered the entire surface. Remains neatly pour the cream on the edges. Bake for 25-30 minutes at a temperature of 200-220 degrees.
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Potato, Spinach and Fish Casserole

Potato, Spinach and Fish Casserole

Ingredients:

Saury or salmon — Bank 1
Potatoes — 3-4 pcs
Eggs — 3 pcs
Onions — 1 pc
Sour cream — 250 ml
Mayonnaise — 250 m

Preparation:

To begin, mix the eggs, sour cream and mayonnaise. Then the other components lay in layers in a baking dish. 1 layer — potatoes, cut into slices. 2 layer — onions, sliced into half rings. 3 layer — pulverized canned fish.
Fill all the layers of a mixture of mayonnaise, sour cream and eggs. Optionally, you can sprinkle with grated cheese. Bake in the oven or microwave oven with a «grill» or «convection» to a full cooked potatoes.
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Multi cooker recipes:Onion And Potato Casserole

Multi cooker recipes:Onion And Potato Casserole

Ingredients:

800 g potatoes
175 grams of ham
100g cheddar
150ml milk
2 onions
1 clove of garlic
1 bay leaf
1 tablespoon butter
Salt and pepper — to taste

Preparation:
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Salad with Crunchy Croutons Recipe

Salad with Crunchy Croutons Recipe

Ingredients:

Crab sticks — 1 pack
Crackers — 70g
Tomato — 1 piece
Cucumber — 1 piece
Cheese — 150 gr
Pickled cucumber — 1 piece
Parsley — beam
Mayonnaise or butter (for refueling)
Salt and pepper — to taste
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Oven Baked Pork Chops with Potatoes

Oven Baked Pork Chops with Potatoes

Ingredients:

Potatoes — 1.5 kg
Pork — 500 g
Soy sauce — 1 tbsp
Onions — 1 pc
Garlic — 3 cloves
Cream (30-40%) — 250 ml
Cheese — 100 gr
bay leaf — 1 pc
Spices — to taste
Fresh Dill (chopped) — 1/4 cup or to taste
Vegetable oil — for frying and for the lubrication of the form
Salt — 1/2 tbsp or to taste
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Roasted Salmon and Potatoes With Dill Recipe

Roasted Salmon and Potatoes With Dill Recipe

Ingredients:

Salmon — 700-800 gr
Potatoes — 1 kg
Dill — 1 bunch
Olive oil — 3 tbsp
Lemon — 1/2 pieces
Salt — to taste
White pepper (ground) — to taste

Preparation:
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Creamy Chicken Stuffed Baked Potato

Creamy Chicken Stuffed Baked Potato

Ingredients:

Potatoes — 10
Smoked chicken legs — 2 pcs
Egg — 2 pcs
Sweet pepper — 1 pc
Onions — 1 pc
Greens — 1 bunch
Tomatoes — 2 pcs
Salt and pepper — to taste
Vegetable oil — 1 tbsp
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Spicy Potato Wedges

Spicy Potato Wedges

Ingredients:

 

Potatoes — 6 pieces
Crackers crushed — 25 g
Vegetable oil — 1 tbsp
Chives — 2 tsp
Salt big — 1 tsp
Dried garlic powder — tsp 0.25
Rosemary — 0.5 tsp

Preparation:
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Herby cheese roulade

Herby cheese roulade

Ingredients:

Egg — 2 pcs
Water — 0.5 cups
Oil for frying — 0.5 cups
Flour
Salt
Soft cheese or cheese — 200 g
Parsley — a small bunch

Preparation:

Of flour, water, eggs, and salt to prepare dough. Knead it well and divide into 2 equal parts, cover them with a damp towel and leave for 30 minutes. These 2 pieces of dough roll out thinly in the form of a large circle and each divided into 8 pieces — strips. Finely chopped parsley and mash with cheese. Stuffing wrapped in strips of dough in the form of tubes, edges of the dough to moisten with water and close up to the stuffing does not fall out. In a deep frying pan melt the butter and fry it in a cigar on each side until golden brown. The dish should be served hot.
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Spinach Roulade Recipe

Spinach Roulade Recipe

Ingredients:

3 chicken fillets
250g feta
1 bunch of spinach leaves
1 red bell pepper
Vegetable oil
Salt and spices — to taste
Breadcrumbs

Preparation:

Chicken fillets, cut along the not fully expand, cover with cling film and repel. Then season to taste. Prepare the filling: Cut the red pepper into strips and fry it in vegetable oil, dry on a paper towel. spinach leaves, rinse, pat dry and chop. On batted fillet Put cheese, spinach, roasted red pepper strips, roll roll.
Wrap in plastic wrap rolls, so they cooked in their own juice, then in foil. Dip into boiling water and cook for about 30 minutes. Welded rolls free of foils and films, roll in breadcrumbs and fry in vegetable oil until golden brown. Serve with vegetables.
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