Spaghetti Amatriciana

Spaghetti Amatriciana

Ingredients:

Spaghetti 350 g
Olive oil extra virgin 2 tbsp
Bacon 115 g
Onion 1 piece
Garlic cloves 2
Pelata Tomatoes 800 g
Grated parmesan cheese ¼ cup
Chili flakes ½ teaspoon
Freshly ground black pepper ½ teaspoon
Salt to taste
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Pizza with blue cheese and pear

Pizza with blue cheese and pear

Ingredients:

Wheat flour 150g
Water 250 ml
Salt 5 g
Olive oil 2.5 ml
Dry yeast ½ g
Gorgonzola cheese 100g
Mozzarella cheese 120g
Pears 1 piece

Preparation:
HomeEssentials- 3-Tier Wire Hanging Basket
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Salmon salad, celery and carrots

Salmon salad, celery and carrots

Ingredients :
Salted salmon 150g
2 stalks celery
Carrot 1 piece

Preparation:

 

1. salted salmon fillet cut from the skin and thoroughly clean the bones. Cut into small cubes with an edge of about 5 mm. Transfer to a bowl.
2. With a sharp knife or peeler to cut the stems selde- yard hard top layer and then cut as finely as fish. Transfer to a bowl to salmon.
3. Carrot peel and cut at a slight angle thin round slices. The thinner the slices are obtained, the better. Put in a bowl with fish and celery.
4. Add vegetables to fish and freshly ground black pepper and salt (salt, however, can never be used if the fish is salty enough). Add a tablespoon of olive oil and squeeze lemon juice.
5. Gently mix, ready salad arrange on plates and sprinkle each serving with additional olive oil.
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Salad with mango and chicken liver

Salad with mango and chicken liver

Ingredients:

Chicken liver 250 g
Mango 350 g
A mixture of lettuce 75 g
Olive oil 7 tablespoons
Dijon mustard 3 tablespoons
2 tablespoons honey
Mustard to taste
Salt to taste
Ground black pepper to taste
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Greek salad

Greek salad

Ingredients :
Tomatoes 2 pieces
Green pepper 1 piece
Olives 10 pieces
Cucumbers 2 pieces
Dried oregano 1 teaspoon
Feta cheese 300g
Olive oil 5 ml
Salt on the tip of a knife
Red onion 1 clove

Preparation:
Rachael Ray Every Day
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Caponata

Caponata

Ingredients :
Eggplant 700 g
Pelata Tomatoes 400 g
Onion 1 clove
Garlic 4 cloves
2 tablespoons capers
Basil 20 g
Red wine vinegar 3 tablespoons
Olive oil 85 ml
Toasted pine nuts to taste
Salt to taste
Ground black pepper to taste
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Cream soup of eggplant

Cream soup of eggplant

Ingredients:

Eggplant 600 g
Finely minced garlic 2 cloves
Chopped fresh thyme to taste
Olive oil to taste
Balsamic vinegar 1 tablespoon
Onion 1 clove
Water 500 ml
Salt to taste

Preparation:
Amazon.com Gift Cards — E-mail Delivery
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Multi cooker recipes:pot roast

Multi cooker recipes:pot roast

Ingredients:

Pork 1.5
Bow 2
Carrot
Garlic
water 500
Vegetable oil
Salt to taste
Pepper to taste
Hops-suneli to taste

Preparation:
Carrington Farms Organic Extra Virgin Coconut Oil, 54 Ounce
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Multi cooker recipes: cold boiled pork

Multi cooker recipes: cold boiled pork

Ingredients:

Beef 1
Vegetable oil 1
Garlic 10
Dry Spices to taste
Salt to taste

Preparation:
HomeEssentials- 3-Tier Wire Hanging Basket

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Salad with squid and prawns

Salad with squid and prawns

Ingredients:

Lettuce — 1 head
Boiled shrimp peeled — 100 g
Squid — 2 pcs.
Eggs — 2 pcs.
Cucumbers — 2 pcs.
For the filling:
Mayonnaise — 4 tbsp. spoons
Ketchup — 2 tbsp. spoons
Cognac — 2 tbsp. spoons
Salt (optional) — 1-2 pinches
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