Multi cooker recipes: pike perch fish

Multi cooker recipes: pike perch fish

Ingredients:

Pike — 1 Each
Potatoes — 700 Gram
Onions — 2 pieces
Pepper — 2 pieces
Tomatoes — 3 pieces
Salo — 100 g
Sour Cream — 250 Gram
Butter — 50 grams
Flour — 1 tbsp. spoon
Spices — to taste
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Burrito

Burrito

Ingredients:

cakes — 8 pieces
Sunflower oil — 2 tbsp. spoons
Beans — 400 grams (fried)
salad — 1 Each
Tomatoes — 5 pieces
green onions — 1 Each
cheddar cheese — 200 grams
onions — 2 pieces
chili powder — 2 tsp
cumin — 1 teaspoon
salt — 1 Thing (to taste)
pepper — 1 Thing (to taste)
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Casserole with turkey and vegetables

Casserole with turkey and vegetables

Ingredients:

Turkey fillets — 85-100 gr .;
Frozen vegetables — 150 gr .;
Egg — 1 pc .;
Low-fat milk — 80 ml .;
Low-fat cheese — 20 gr .;
Mustard — 0.5 tsp.;
Garlic — cloves 0.5;
Seasoning salt pepper — to taste
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Salad with chicken, cheese and croutons

Salad with chicken, cheese and croutons

Ingredients:

Cooked chicken breast — 350 g.
Tomatoes — 2-3 pcs.
Pepper — 2-3 pcs.
Cucumbers — 2 pcs.
Rye crackers — 80 gr.
Cheese varieties — 150 gr.
Mayonnaise
Garlic — 1 clove

Preparation:

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Salad «Corrida»

Salad «Corrida»

Ingredients:

Tomatoes 3-4 pieces.
Garlic 2 cloves
Mayonnaise
Crab sticks 200 gr.
Canned corn 1 can
Cheeses (all except durum) — 200 gr.
1 packet of crisps

Preparation:

Step 1- 1 st layer: tomatoes cut into small cubes, salt, add the garlic, passed through the press and merge with tomato juice (it certainly does not need the lower moist layer). Lubricates mayonnaise.
Step 2 2 nd layer: crab sticks cut into small cubes. Mayonnaise.
Step 3 3-st layer: maize. Mayonnaise.
Step 4 4 th layer: three cheese on a medium grater. Mayonnaise.
Step 5 decorate top of salad croutons.
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Salad of squid with tomatoes

Salad of squid with tomatoes

Ingredients:

Squids — 250-300 kg.
Tomatoes — 1-2 pieces.
Cheese — 100-200, the
Garlic — 1 clove.
Mayonnaise — 200 g
Dill or parsley.
Salt and ground black pepper — to taste.

Preparation:
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Stuffed calamari

Stuffed calamari

Ingredients:

Carcasses of squid 2-3 pcs.
Curd melted 4 pieces
Garlic cloves 2-3
Shrimps
Dill, parsley

Mayonnaise

Preparation:

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Tortellini of shrimp and cucumber on toast

Tortellini of shrimp and cucumber on toast

Ingredients:

Toast bread — 3 thin slices
Shrimp cooked — 24 pcs.
Long cucumber — 1 pc.
Cream Cheese — 70 g
Horseradish — 0.5 hours. L.
Leaves of parsley or cilantro for decoration
Salt and pepper — to taste.
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Sandwiches with sprats and cucumbers

Sandwiches with sprats and cucumbers

Ingredients:

Round buns
Sprat
Cucumber
Mayonnaise
Greenery
Vegetable oil

Preparation:

Carrington Farms Organic Extra Virgin Coconut Oil, 54 Ounce
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Braised cabbage

Braised cabbage

Ingredients:

Onion 1 piece
Cabbage ½ kg
½ tablespoon of vinegar
Sugar ½ tablespoon
Wheat flour ½ tablespoon
Tomato puree 1 tablespoon
½ cup water
Vegetable oil 2 tablespoons

Preparation:
Rachael Ray Every Day
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