Stuffed calamari

Stuffed calamari

Ingredients:

Carcasses of squid 2-3 pcs.
Curd melted 4 pieces
Garlic cloves 2-3
Shrimps
Dill, parsley

Mayonnaise

Preparation:

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Tortellini of shrimp and cucumber on toast

Tortellini of shrimp and cucumber on toast

Ingredients:

Toast bread — 3 thin slices
Shrimp cooked — 24 pcs.
Long cucumber — 1 pc.
Cream Cheese — 70 g
Horseradish — 0.5 hours. L.
Leaves of parsley or cilantro for decoration
Salt and pepper — to taste.
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Sandwiches with sprats and cucumbers

Sandwiches with sprats and cucumbers

Ingredients:

Round buns
Sprat
Cucumber
Mayonnaise
Greenery
Vegetable oil

Preparation:

Carrington Farms Organic Extra Virgin Coconut Oil, 54 Ounce
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Braised cabbage

Braised cabbage

Ingredients:

Onion 1 piece
Cabbage ½ kg
½ tablespoon of vinegar
Sugar ½ tablespoon
Wheat flour ½ tablespoon
Tomato puree 1 tablespoon
½ cup water
Vegetable oil 2 tablespoons

Preparation:
Rachael Ray Every Day
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Moroccan fried potatoes with olives and lemon

Moroccan fried potatoes with olives and lemon

Ingredients:

 

Olives ¼ cream
Red Potatoes 450g
Olive oil 2 tablespoons
Lemon zest 6 pieces
Cumin (cumin) powder ½ teaspoon
1 cup water
Parsley chopped ¼ cup
Lemons 1 piece
Salt to taste
Ground black pepper to taste
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Quesadilla with chicken and pineapple

Quesadilla with chicken and pineapple

Ingredients:

 

Butter 100g
Ground black pepper to taste
Salt to taste
2 cups pineapple
Cilantro (coriander) to taste
Chicken breast 3 pieces
Tortillas 8 pieces
3 cups shredded cheese
Barbecue sauce 3 tablespoons sharp
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Quesadilla recipe with chicken and cheese

Quesadilla recipe with chicken and cheese

Ingredients:

 

Onion 1 clove
Chicken fillet 1 piece
White cheddar cheese 50g
Tortillas 2 pieces
Tomato paste 100g

Preparation:
Quilted Northern Ultra Plush Bath Tissue, 48 Double Rolls

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Vegetarian Soup

Vegetarian Soup

Ingredients:

 

Beets 1 pc
Potatoes 2 pieces
Onion 1 clove
Carrot 1 piece
Cabbage 300 g
Tomato paste 1 tablespoon
Salt to taste
Sugar ½ g
Sour cream to taste
Herbs to taste
Water 1.5 L

Preparation:
Rachael Ray Every Day
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Eggplant in Chinese

Eggplant in Chinese

Ingredients:

 

Eggplant 5 pcs
Potatoes 3 pieces
Green pepper 2 pieces
Garlic cloves 2
Potato starch 2 tablespoons
Soy sauce to taste
Salt to taste

Preparation:

 

1. Eggplant peel and cut into large slices. Then cut into slices potatoes and squares — pepper. Starch is diluted in 3/4 cup of water.
2. Potatoes fry in oil until crisp and put it on a plate. At the same oil, fry the eggplant. When the eggplants are tender — to add to them fried potatoes, soy sauce, pour the dissolved starch. Thoroughly mix. Once the starch sauce becomes viscous and transparent — to turn off the stove, add the garlic and green pepper. The dish is ready.
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Chinese chicken in sweet and sour sauce

Chinese chicken in sweet and sour sauce

Ingredients:

 

Chicken fillet 500g
Soy sauce 10 tablespoons
Apple cider vinegar 8 tablespoons
5 teaspoons of sugar
½ cup water
Tomato paste 2 tablespoons
Pepper 1 piece
1 cup canned pineapple
Tomatoes 2 pieces
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