Vegetarian Soup

Vegetarian Soup

Ingredients:

 

Beets 1 pc
Potatoes 2 pieces
Onion 1 clove
Carrot 1 piece
Cabbage 300 g
Tomato paste 1 tablespoon
Salt to taste
Sugar ½ g
Sour cream to taste
Herbs to taste
Water 1.5 L

Preparation:
Rachael Ray Every Day
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Eggplant in Chinese

Eggplant in Chinese

Ingredients:

 

Eggplant 5 pcs
Potatoes 3 pieces
Green pepper 2 pieces
Garlic cloves 2
Potato starch 2 tablespoons
Soy sauce to taste
Salt to taste

Preparation:

 

1. Eggplant peel and cut into large slices. Then cut into slices potatoes and squares — pepper. Starch is diluted in 3/4 cup of water.
2. Potatoes fry in oil until crisp and put it on a plate. At the same oil, fry the eggplant. When the eggplants are tender — to add to them fried potatoes, soy sauce, pour the dissolved starch. Thoroughly mix. Once the starch sauce becomes viscous and transparent — to turn off the stove, add the garlic and green pepper. The dish is ready.
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Chinese chicken in sweet and sour sauce

Chinese chicken in sweet and sour sauce

Ingredients:

 

Chicken fillet 500g
Soy sauce 10 tablespoons
Apple cider vinegar 8 tablespoons
5 teaspoons of sugar
½ cup water
Tomato paste 2 tablespoons
Pepper 1 piece
1 cup canned pineapple
Tomatoes 2 pieces
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Fried rice with egg chinese

Fried rice with egg chinese

Ingredients:

 

Figure round 300 g
Zucchini Mini 200 g
50 g green onions
Carrot 1 piece
Pepper chilli 1 piece
Grated ginger ½ teaspoon
Shiitake mushrooms 6 pieces
Finely chopped garlic 2 cloves
Light soy sauce 4 tablespoons
Sesame oil 0.4 cup
Chicken egg 1 piece
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Ravioli with zucchini, arugula and cream cheese

Ravioli with zucchini, arugula and cream cheese

Ingredients:

 

Wheat flour 390 g
Zucchini 500 g
Mascarpone cheese 200g
Arugula 20 g
5 pieces of egg yolk
Chicken egg 1 piece
Cheese 70 g
Salt to taste

Preparation:
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Spaghetti with prawns and pistachios

Spaghetti with prawns and pistachios

Ingredients:

 

Spaghetti 500g
Green pistachios 50g
Garlic 4 cloves
Chili Fresh 1 piece
Shrimp 500 g
Dry white wine 100ml
Parsley 20 g
Olive oil 100ml
1 stalk celery
Carrot 1 piece
Onion 1 clove
Carnation 1 piece
Butter 20 g
Tomato paste 20 g
Wheat flour 10 g
Salt to taste
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Spaghetti Amatriciana

Spaghetti Amatriciana

Ingredients:

Spaghetti 350 g
Olive oil extra virgin 2 tbsp
Bacon 115 g
Onion 1 piece
Garlic cloves 2
Pelata Tomatoes 800 g
Grated parmesan cheese ¼ cup
Chili flakes ½ teaspoon
Freshly ground black pepper ½ teaspoon
Salt to taste
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Pizza with blue cheese and pear

Pizza with blue cheese and pear

Ingredients:

Wheat flour 150g
Water 250 ml
Salt 5 g
Olive oil 2.5 ml
Dry yeast ½ g
Gorgonzola cheese 100g
Mozzarella cheese 120g
Pears 1 piece

Preparation:
HomeEssentials- 3-Tier Wire Hanging Basket
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Salmon salad, celery and carrots

Salmon salad, celery and carrots

Ingredients :
Salted salmon 150g
2 stalks celery
Carrot 1 piece

Preparation:

 

1. salted salmon fillet cut from the skin and thoroughly clean the bones. Cut into small cubes with an edge of about 5 mm. Transfer to a bowl.
2. With a sharp knife or peeler to cut the stems selde- yard hard top layer and then cut as finely as fish. Transfer to a bowl to salmon.
3. Carrot peel and cut at a slight angle thin round slices. The thinner the slices are obtained, the better. Put in a bowl with fish and celery.
4. Add vegetables to fish and freshly ground black pepper and salt (salt, however, can never be used if the fish is salty enough). Add a tablespoon of olive oil and squeeze lemon juice.
5. Gently mix, ready salad arrange on plates and sprinkle each serving with additional olive oil.
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Salad with mango and chicken liver

Salad with mango and chicken liver

Ingredients:

Chicken liver 250 g
Mango 350 g
A mixture of lettuce 75 g
Olive oil 7 tablespoons
Dijon mustard 3 tablespoons
2 tablespoons honey
Mustard to taste
Salt to taste
Ground black pepper to taste
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