Fresh tuna salad with avocado

Fresh tuna salad with avocado Ingredients:   1/2 cup olive oil 1 tablespoon fennel seeds 1 tablespoon black pepper One 300g. tuna steak (slice thickness of 3 cm) salt to taste 1/2 cup + 2 tablespoons mayonnaise 450g. canned anchovy fillets 2 tablespoons capers (drained and chopped pickles) 1 clove garlic (minced) 2 tablespoons lemon juice 2 stalks celery (cut

Сhicken salad with wasabi sauce

Сhicken salad with wasabi sauce Ingredients: 4 chicken breasts (skinless and boneless) 1/2 cup mayonnaise 1/4 cup rice vinegar 1/2 tablespoon of wasabi powder 1/2 teaspoon Asian sesame oil 1/2 tablespoon water salt and freshly ground pepper to taste Boston lettuce (small tear) 1 large Asian pear (cut in half, remove the core and finely chopped) 1/2 seedless cucumber (cut

Bechamel sosse

Bechamel sosse Ingredients: 100g butter 1 tbsp. spoon flour 2 tbsp. Spoon beef or chicken broth 1 cup cream 1 pinch of crushed nutmeg salt Preparation: Melt butter, add flour, stir quickly, a little fry to yellow, gradually, stirring constantly, pour the broth first, and then the cream. When the sauce thickens, add the nutmeg, salt. Nutmeg can be replaced

Peanut butter banana smoothie with ice cream

Peanut butter banana smoothie with ice cream Ingredients: 2 tbsp peanut butter; 200 g vanilla ice cream; ¾ cup milk; a pinch of cinnamon. Preparation: Heat the milk to 40-50 ° C, and add the peanut butter. Stir using a fork or corolla. Cool. In a blender to whip until smooth resulting peanut butter, ice cream and cinnamon. Related PostsThree-layer

Hot banana cocktail with chocolate

Hot banana cocktail with chocolate ingredients: Cow milk 3 l Banana 6 pcs. Chocolate dark, 70-85% cacao 6 pcs. Cinnamon 1.5 h. L. Preparation: 1. Heat the milk in a saucepan. You can put there along the cut vanilla pod, then remove. Step 2: 2. Using a blender turn banana puree. Step 3: 3. Heat the milk and add the

Jellied pike perch

Jellied pike perch ingredients: pound walleye, two onions, two carrots, Fifteen grams of gelatin bay leaf, one piece, dark sweet pepper peas three, Salt to taste, a bunch of parsley, Cranberry five six berries. Preparation: Onions cut into small half rings, carrot circles in thickness from centimeters to half a centimeter. Soak gelatin to swell. Clean the fish and place,

Chicken with salsa

Chicken with salsa Ingredients: 4 boneless chicken breasts without the skin of medium size; 1/4 teaspoon salt; 2/3 cup (160 grams) of salsa; 4 tablespoons taco sauce; 2/3 cup (160 grams) shredded low-fat cheese or any other cheese you like Preparation: Place the chicken in a baking dish. Season with salt. Mix salsa and taco pour them into the chicken.

Salad with squid

Salad with squid ingredients: squid fillets 200-250 grams; ground black pepper; 2-3 medium-salted or pickled cucumber; clove of garlic; canned peas; salt; 1 pc Bulgarian pepper; 3-4 potatoes; mayonnaise or sour cream; parsley and dill. Preparation: Carcasses of squid purify and drop into the broth with chopped greens. The more green the better. Cook for a long time do not

Salsa sauce recipe

Salsa sauce recipe Ingredients: 450 grams of stewed tomatoes; 2 chilli; 1 clove of garlic; 1 small onion; 1 bunch cilantro. Preparation: In a food processor add up chili, onions and garlic. Turn on or turn off until such time as the ingredients do not turn into small cubes. Add the tomatoes and cilantro and continue to grind in a

Сайт размещается на хостинге Спринтхост