Tomato soup with seafood

Ingredients: Seafood mix 250g Onion 1 clove Garlic 3 cloves Sweet pepper 1 piece Tomato 1 piece Tomato juice 350 g Saffron 1 tsp Dried basil 1 teaspoon Provence herbs 1 teaspoon Lemon juice 1 tablespoon Egg chicken 2 pieces Preparation:

Chinese sweet and sour sauce

Chinese sweet and sour sauce Ingredients: 1.5 tablespoons sugar Vinegar, 2 tablespoons Soy sauce 1 tablespoon Tomato puree 1 tablespoon Orange juice 3 tablespoons Corn flour 1 teaspoon Preparation: 1. The sugar, vinegar, tomato sauce, soy sauce and orange juice send in a bucket. Mix the flour with 4 tablespoons of water and also add a ladle. 2. On low

Meat in French

Meat in French Ingredients:   500-700 gr. beef tenderloin with a lazy muscles (if you got beef, ham can be used) 3-4 medium onions 2-3 tablespoons mayonnaise 200 gr. hard cheese pepper vegetable oil for greasing the pan

Multi cooker recipes: paella

Multi cooker recipes: paella Ingredients: Figure — 2 multistakana, Water — 2 multistakana, Shrimp, mussels — 400 g, Onions — 1 pc, Carrots — 1shtuka, Garlic — 2-3 cloves, Sunflower oil — 2-3 tbsp. l., Spices, salt. Preparation:

Grilled vegetable recipe

Grilled vegetable recipe Ingredients: Champignon 200 g Tomatoes (tomatoes) 300 g Bulgarian pepper 200 g Olive oil 25 g Garlic 1 tooth. Mustard 5 g Salt 1 of chips. Dill 5 g Mediterranean herbs 3 g Soy sauce 5 g Lemon juice 3 g

Ranch dressing

Ranch dressing Ingredients: Mayonnaise 240ml Buttermilk 120 ml Sugar 0.5 h. L. Dried parsley 0.5 hours. L. Dill dried 0.5 h. L. Onion powder 0.2 h. Liter. Garlic powder 0.5 h. L. Salt 0.2 h. L. Ground black pepper 1 of chips. Preparation:

Pesto sauce with sunflower seeds

Pesto sauce with sunflower seeds Ingredients: Basil 1 Puig. Sunflower seeds roasted 40 g Garlic 2 tooth. Olive oil Article 5. l. Parmesan 4 tbsp. l. Salt to taste Preparation: All the ingredients except the oil in a blender grind to a pulp. Then add butter and pyuriruem another minute.

Sauce Pesto

Sauce Pesto Ingredients: Basil 1 Puig. Garlic 4 pieces. Sea salt 1 of chips. Parmesan 70 g Pine nuts 40 g Olive oil 100ml Preparation: It makes the sauce in a stone mortar, but I use a blender. In the bowl of a blender pour olive oil, basil, garlic, pine nuts and grated parmesan. All should be well grind to a

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