Peanut butter banana smoothie with ice cream

Peanut butter banana smoothie with ice cream Ingredients: 2 tbsp peanut butter; 200 g vanilla ice cream; ¾ cup milk; a pinch of cinnamon. Preparation: Heat the milk to 40-50 ° C, and add the peanut butter. Stir using a fork or corolla. Cool. In a blender to whip until smooth resulting peanut butter, ice cream and cinnamon. Related PostsThree-layer

Hot banana cocktail with chocolate

Hot banana cocktail with chocolate ingredients: Cow milk 3 l Banana 6 pcs. Chocolate dark, 70-85% cacao 6 pcs. Cinnamon 1.5 h. L. Preparation: 1. Heat the milk in a saucepan. You can put there along the cut vanilla pod, then remove. Step 2: 2. Using a blender turn banana puree. Step 3: 3. Heat the milk and add the

Jellied pike perch

Jellied pike perch ingredients: pound walleye, two onions, two carrots, Fifteen grams of gelatin bay leaf, one piece, dark sweet pepper peas three, Salt to taste, a bunch of parsley, Cranberry five six berries. Preparation: Onions cut into small half rings, carrot circles in thickness from centimeters to half a centimeter. Soak gelatin to swell. Clean the fish and place,

Chicken with salsa

Chicken with salsa Ingredients: 4 boneless chicken breasts without the skin of medium size; 1/4 teaspoon salt; 2/3 cup (160 grams) of salsa; 4 tablespoons taco sauce; 2/3 cup (160 grams) shredded low-fat cheese or any other cheese you like Preparation: Place the chicken in a baking dish. Season with salt. Mix salsa and taco pour them into the chicken.

Salad with squid

Salad with squid ingredients: squid fillets 200-250 grams; ground black pepper; 2-3 medium-salted or pickled cucumber; clove of garlic; canned peas; salt; 1 pc Bulgarian pepper; 3-4 potatoes; mayonnaise or sour cream; parsley and dill. Preparation: Carcasses of squid purify and drop into the broth with chopped greens. The more green the better. Cook for a long time do not

Salsa sauce recipe

Salsa sauce recipe Ingredients: 450 grams of stewed tomatoes; 2 chilli; 1 clove of garlic; 1 small onion; 1 bunch cilantro. Preparation: In a food processor add up chili, onions and garlic. Turn on or turn off until such time as the ingredients do not turn into small cubes. Add the tomatoes and cilantro and continue to grind in a

Vegetable lasagna

Vegetable lasagna Ingredients: 10 sheets of lasagna; 200 grams of broccoli; 200 grams of cheese; 200 grams of green peas; 200 grams of canned corn; 4 small carrots; 1 eggplant; 2 onions; 40 grams of sour cream; vegetable oil. Preparation : Sheets of lasagna cooking in boiling water for five minutes. Cabbage and divide into florets then boil for seven

Pork Fried Rice

Pork Fried Rice Ingredients: 3 tablespoons sunflower oil and olive oil; 1 cup sliced mushrooms; 1 cup bean sprouts; 3 cups cold cooked rice; 1 cup chilled ready pork, maybe with small stones; 2 finely chopped onion with green shoots; 3 lightly beaten eggs; 3 tablespoons soy sauce; 1/4 teaspoon black pepper.

Chinese Pork & Vegetables Stir Fry Recipe

Chinese Pork & Vegetables Stir Fry Recipe Ingredients: 250 grams of coarse sausages, fried and dried; 120 grams of chopped onion, and you can just sprinkle dried onions; 60 grams of chopped celery; 1 carrot; 1 stalk of broccoli; 6 -7 mushrooms (optional); 1 zucchini; margarine; butter; a little bit of Chinese white pea Chickpea; Kachan 1/4 green cabbage, finely

Cheese sauce for pasta

Cheese sauce for pasta Ingredients: sour cream 225 ml. (or fresh cream) cheese «Parmesan» 75g. smoked ham 350 gr. olive oil 1 tbsp. l. 4 pieces of chicken eggs. garlic 2 dollars. spices to taste salt to taste Preparation:

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