vegetable stew

Vegetable stew Ingredients: potato tubers — 5 pcs. sweet pepper — 4 pcs., eggplant — 3 pcs. Tomatoes — 3 pcs. bulbs — 3 pcs. Green Beans — 1st., spicy mixture of coarsely chopped herbs (cilantro, parsley, basil) — 1st., vegetable oil — 5 tablespoons, ground black pepper — 0.5 tsp, red pepper, ground — 0.5 tsp, salt.

jelly with ice cream

jelly with ice cream Ingredients: -500 ml of juice — 15 g of gelatin — A pinch of vanilla sugar — Two packs of ice cream with chocolate glaze — Four tablespoons of coconut — A pinch of vanilla sugar and cinnamon another

Ice cream of yogurt

Ingredients: — 540 ml of low-fat yogurt — 375 g strawberries and bananas Still, we need disposable cups (of 6 pieces) and wooden sticks as much (if not, you can use a disposable spoon or cookie «straw»). Preparation:

Bananas in caramel

Bananas in caramel Ingredients: — two bananas For the dough: — One cup flour — One egg — At half cup of water and milk For the caramel: — One cup of granulated sugar — Dining room spoon of olive oil — Tablespoon of drinking water

Coconut cake

Coconut cake Ingredients: For the dough: — 195 g butter — 100 grams of coconut shavings (yellow) — One teaspoon ground cinnamon — One cup of granulated sugar — Two egg whites and yolks 6 — A glass of slightly warmed milk

Potato and cheese dumplings

Potato and cheese dumplings Ingredients: 300 grams of flour some water to 120 ml one egg 50 grams of butter 800 grams of potatoes 200 grams of cottage cheese onion — 50 grams pepper, salt 30 grams of fat. Related PostsPancakes75Pancakes Ingredients: 400 ml yogurt Egg 2 pieces. flour 3 tbsp. l. starch (potato) 4 tbsp. l. Soda 0.5 h.

Chicken Stew

Chicken Stew Ingredients: chicken Home — 1 piece Tomatoes — 5 pcs Onions — 3 pcs Sweet pepper — 1 pc hot peppers — 1 pc Garlic — 3-4 cloves herbs: cilantro, basil, parsley — beam salt — to taste Preparation: Cut the carcass into portions. Fry in preheated skillet, turning occasionally pieces of meat, about 15 minutes. In doing

Meatloaf

Meatloaf Ingredients: Pork tenderloin — 700g mayonnaise — 3 tbsp. spoons black pepper — to taste cheese — 200 g red pepper — 1 pc Garlic — 2-3 cloves salt — to taste Preparation: Tenderloin cut into thin slices across the grain. Properly discourage. Mayonnaise mixed with black pepper, garlic. Hard cheese cut into thin strips, pepper — julienne. Moderate

Shanks golonka in dark beer

Ingredients: pork knuckle — about 1.5 kg; for soup: onions — 1 pc .; carrots — 1 pc .; bay leaf — 2 pcs .; allspice, black pepper, salt — to taste; for the sauce: dark beer — 500 ml; mustard (a mixture of grain) — 1 tbsp .; Buckwheat honey — 1 tbsp .;

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