Coconut cake

Coconut cake Ingredients: For the dough: — 195 g butter — 100 grams of coconut shavings (yellow) — One teaspoon ground cinnamon — One cup of granulated sugar — Two egg whites and yolks 6 — A glass of slightly warmed milk

Potato and cheese dumplings

Potato and cheese dumplings Ingredients: 300 grams of flour some water to 120 ml one egg 50 grams of butter 800 grams of potatoes 200 grams of cottage cheese onion — 50 grams pepper, salt 30 grams of fat. Related PostsPancakes75Pancakes Ingredients: 400 ml yogurt Egg 2 pieces. flour 3 tbsp. l. starch (potato) 4 tbsp. l. Soda 0.5 h.

Chicken Stew

Chicken Stew Ingredients: chicken Home — 1 piece Tomatoes — 5 pcs Onions — 3 pcs Sweet pepper — 1 pc hot peppers — 1 pc Garlic — 3-4 cloves herbs: cilantro, basil, parsley — beam salt — to taste Preparation: Cut the carcass into portions. Fry in preheated skillet, turning occasionally pieces of meat, about 15 minutes. In doing

Meatloaf

Meatloaf Ingredients: Pork tenderloin — 700g mayonnaise — 3 tbsp. spoons black pepper — to taste cheese — 200 g red pepper — 1 pc Garlic — 2-3 cloves salt — to taste Preparation: Tenderloin cut into thin slices across the grain. Properly discourage. Mayonnaise mixed with black pepper, garlic. Hard cheese cut into thin strips, pepper — julienne. Moderate

Shanks golonka in dark beer

Ingredients: pork knuckle — about 1.5 kg; for soup: onions — 1 pc .; carrots — 1 pc .; bay leaf — 2 pcs .; allspice, black pepper, salt — to taste; for the sauce: dark beer — 500 ml; mustard (a mixture of grain) — 1 tbsp .; Buckwheat honey — 1 tbsp .;

Mushrooms in sour cream (in pots)

Mushrooms in sour cream (in pots) Ingredients: mushrooms (white, Mokhovikov, aspen, birch) — 600g; sour cream (20% fat) — 250 ml; butter — 30g; salt — to taste; cheese (Gouda) — 50g. Preparation: Mushrooms wiped with a damp cloth to clean, if needed, cut into small pieces (about 2×2 cm). Pictures Mushrooms in sour cream recipe (in pots), Step 02

Green sauce (mojo verde)

Green sauce (mojo verde) Ingredients: Garlic — 6 cloves; parsley — 1 big bunch; basil — 1 big bunch; white wine vinegar — 2 tbsp .; Olive oil — 70 ml; white bread — 3 slices (large); salt — 1/2 tsp Preparation: Garlic clean. Parsley and basil wash under running cold water and put on a towel to dry the

Vegan chickpea pilaf

Vegan chickpea quinoa pilaf   Ingredients: 250 g Figure Basmati- Nut — 100g soy meat — 100 grams garlic — 1 head Carrots — 2 pcs. Sunflower oil — 200 salt — 3 tsp Barberry — 1 tbsp Powdered asafetida — 1 tsp Dried sweet pepper — 1 tsp

Chickpea cutlets

Chickpea cutlets Ingredients: Dry chickpeas — 100 g Carrots — 1 pc. Onions — 1 pc. Garlic — 2 cloves of soy sauce — 1 tbsp Flour — 1 tbsp Walnut Muscat — 0.5 tsp Lemon juice — 2 tbsp Salt black pepper — to taste Preparation: Vegetarian Times

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