Sauce for Pasta

Sauce for Pasta Ingredients: ripe fleshy tomatoes — 5-6 pcs. vegetable oil — for frying smoked paprika — 3/4 ch. l. balsamic vinegar — 1 tbsp. l. sweet red pepper — 1 pc. Onions — 1 pc. Garlic — 2 cloves spice «Italian herbs» — 1 ch. l. salt — to taste olive oil — 2 tbsp. l.

Braised beef ribs

Braised beef ribs Ingredients: 2 kg of chopped beef ribs with bone salt, black pepper — to taste vegetable oil 1 onion, chopped 1 carrot, peeled and grated on medium grater celery 2 cloves garlic 2 tbsp. L., Sugar 1 tablespoon ketchup or pasta 2 dry laurel leaf 1 glass of good red wine 2-3 cups of chicken broth.

Ice cream «Creme brulee»

Ice cream «Creme brulee» Ingredients: 200 g fat cottage cheese home 50 ml of milk 0.5 cans of condensed milk (boiled) Preparation: 1. Use a blender to whip cottage cheese and condensed milk until smooth. Then add the milk and beat well again. 2. Curd expanded in silicone molds. 3. Put in the freezer for 4 to 5 hours. 4.

Salad with beans and crab sticks

Salad with beans and crab sticks   Ingredients: Crab sticks — 1 pkg .; Red Beans (in own juice) — 1 bank; Corn — 1 ban .; Eggs — 4 pcs; Garlic — 2 tooth .; Mayonnaise — 2-3 tbsp .; Salt pepper ; Preparation: Eggs and crab sticks cut. With corn and beans drained. Garlic is passed through a

Russian food : mushroom julienne

Russian food : mushroom julienne Ingredients: — Water: 1 liter. — Chicken breast: 300 gr. — Oyster: 200g. — Milk: 1 cup — Butter: 2st.l. — Flour: 1st.l. — Cream: 150ml — Cheese: 1st.l. — Salt to taste Preparation: — For the sauce: fry flour, add butter. — Pour the milk, bring to a boil, mix with sour cream. —

Pistachio mousse with avocado

Pistachio mousse with avocado Ingredients: Avocado 3 pieces ½ cup honey Unsalted pistachios 1 cup ¼ cup water Lime juice 1 teaspoon A pinch of sea salt 1. shelled unsalted pistachios soaked in drinking water for three hours, then drain and dry the nuts, laying on a clean kitchen towel. 2. pour into a bowl of pistachio blender, add honey,

Pumpkin cheesecake

Pumpkin cheesecake Ingredients: 300 g of finely grated pumpkin pulp 150 g crumbled crackers or cookies (preferably unsweetened) 1 tbsp. spoonful of sugar (ideally brown) 80 g butter + more bit to lubricate form 450 grams of curd (cream cheese) 200 g of granulated sugar or powdered to taste — salt, nuts (walnuts or any other), cinnamon, ground cloves, freshly

Сhocolate truffles

Сhocolate truffles Ingredients: — 225 g of dark chocolate — 120ml whipping cream — 1/4 teaspoon vanilla extract — 1/4 teaspoon cinnamon — 1/8 teaspoon cayenne pepper — 1 tablespoon of coffee or coffee liqueur In addition: — Powdered sugar — Cocoa newly-fallen snow — Coconut — And the other for obvalivaniya

Tangerine ice cream

Tangerine ice cream Ingredients 500 g tangerine 250 ml cream milk (33% fat) 2 pcs. chicken eggs (yolks) 150 g of sugar 100 ml. water 1 tbsp powdered sugar the taste of chocolate milk (for decoration) Preparation Related PostsHomemade Ice Cream Recipes82Homemade Ice Cream Recipes Ingredients: 500ml milk cream 35% 300 ml sugar 150 g eggs (yolk) 3 pcs. Preparation:

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