Multi cooker recipes: sea fish

Multi cooker recipes: sea fish Ingredients: Salmon — 500 grams Nuts — 30 grams Pine nut — 30 grams Sol — 2-3 pinches Spices for fish — 2 pinches Water — 700 milliliters Preparation: The dishes of sea fish soft, healthy and low-calorie. And yet, if properly prepared — they are delicious. I suggest you recipe sea fish in Multi

Multi cooker recipes: salmon steak

Multi cooker recipes: salmon steak Ingredients: Salmon steak — 2-3 units (500-600 grams) Vegetable oil — Article 1.5. spoons Grapefruit — 1 Each Sol — 2-3 pinches Ground black pepper — 2 pinches Spices for fish — 2-3 pinches

Multi cooker recipes: pike perch fish

Multi cooker recipes: pike perch fish Ingredients: Pike — 1 Each Potatoes — 700 Gram Onions — 2 pieces Pepper — 2 pieces Tomatoes — 3 pieces Salo — 100 g Sour Cream — 250 Gram Butter — 50 grams Flour — 1 tbsp. spoon Spices — to taste

Burrito

Burrito Ingredients: cakes — 8 pieces Sunflower oil — 2 tbsp. spoons Beans — 400 grams (fried) salad — 1 Each Tomatoes — 5 pieces green onions — 1 Each cheddar cheese — 200 grams onions — 2 pieces chili powder — 2 tsp cumin — 1 teaspoon salt — 1 Thing (to taste) pepper — 1 Thing (to taste)

Casserole with turkey and vegetables

Casserole with turkey and vegetables Ingredients: Turkey fillets — 85-100 gr .; Frozen vegetables — 150 gr .; Egg — 1 pc .; Low-fat milk — 80 ml .; Low-fat cheese — 20 gr .; Mustard — 0.5 tsp.; Garlic — cloves 0.5; Seasoning salt pepper — to taste

Salad «Corrida»

Salad «Corrida» Ingredients: Tomatoes 3-4 pieces. Garlic 2 cloves Mayonnaise Crab sticks 200 gr. Canned corn 1 can Cheeses (all except durum) — 200 gr. 1 packet of crisps Preparation: Step 1- 1 st layer: tomatoes cut into small cubes, salt, add the garlic, passed through the press and merge with tomato juice (it certainly does not need the lower

Salad of squid with tomatoes

Salad of squid with tomatoes Ingredients: Squids — 250-300 kg. Tomatoes — 1-2 pieces. Cheese — 100-200, the Garlic — 1 clove. Mayonnaise — 200 g Dill or parsley. Salt and ground black pepper — to taste. Preparation:

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