Sandwiches with sprats and cucumbers

Sandwiches with sprats and cucumbers Ingredients: Round buns Sprat Cucumber Mayonnaise Greenery Vegetable oil Preparation: Step 1 mode buns into thin slices. Step 2 fry in preheated pan with oil until golden brown on both sides. Cucumber cut into long thin slices.

Braised cabbage

Braised cabbage Ingredients: Onion 1 piece Cabbage ½ kg ½ tablespoon of vinegar Sugar ½ tablespoon Wheat flour ½ tablespoon Tomato puree 1 tablespoon ½ cup water Vegetable oil 2 tablespoons Preparation:

Quesadilla with chicken and pineapple

Quesadilla with chicken and pineapple Ingredients: Butter 100g Ground black pepper to taste Salt to taste 2 cups pineapple Cilantro (coriander) to taste Chicken breast 3 pieces Tortillas 8 pieces 3 cups shredded cheese Barbecue sauce 3 tablespoons sharp

Quesadilla recipe with chicken and cheese

Quesadilla recipe with chicken and cheese Ingredients: Onion 1 clove Chicken fillet 1 piece White cheddar cheese 50g Tortillas 2 pieces Tomato paste 100g Preparation: 1. Finely chop the onion, fry it until light golden brown in a little oil. Transfer to a bowl. 2. Chicken fillet cut into thin cubes (no more than 1 cm thick) and fry in

Vegetarian Soup

Vegetarian Soup Ingredients: Beets 1 pc Potatoes 2 pieces Onion 1 clove Carrot 1 piece Cabbage 300 g Tomato paste 1 tablespoon Salt to taste Sugar ½ g Sour cream to taste Herbs to taste Water 1.5 L Preparation:

Eggplant in Chinese

Eggplant in Chinese Ingredients: Eggplant 5 pcs Potatoes 3 pieces Green pepper 2 pieces Garlic cloves 2 Potato starch 2 tablespoons Soy sauce to taste Salt to taste Preparation: 1. Eggplant peel and cut into large slices. Then cut into slices potatoes and squares — pepper. Starch is diluted in 3/4 cup of water. 2. Potatoes fry in oil until

Fried rice with egg chinese

Fried rice with egg chinese Ingredients: Figure round 300 g Zucchini Mini 200 g 50 g green onions Carrot 1 piece Pepper chilli 1 piece Grated ginger ½ teaspoon Shiitake mushrooms 6 pieces Finely chopped garlic 2 cloves Light soy sauce 4 tablespoons Sesame oil 0.4 cup Chicken egg 1 piece

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