Spaghetti with prawns and pistachios

Spaghetti with prawns and pistachios Ingredients: Spaghetti 500g Green pistachios 50g Garlic 4 cloves Chili Fresh 1 piece Shrimp 500 g Dry white wine 100ml Parsley 20 g Olive oil 100ml 1 stalk celery Carrot 1 piece Onion 1 clove Carnation 1 piece Butter 20 g Tomato paste 20 g Wheat flour 10 g Salt to taste

Spaghetti Amatriciana

Spaghetti Amatriciana Ingredients: Spaghetti 350 g Olive oil extra virgin 2 tbsp Bacon 115 g Onion 1 piece Garlic cloves 2 Pelata Tomatoes 800 g Grated parmesan cheese ¼ cup Chili flakes ½ teaspoon Freshly ground black pepper ½ teaspoon Salt to taste

Pizza with blue cheese and pear

Pizza with blue cheese and pear Ingredients: Wheat flour 150g Water 250 ml Salt 5 g Olive oil 2.5 ml Dry yeast ½ g Gorgonzola cheese 100g Mozzarella cheese 120g Pears 1 piece Preparation: 1. Test — connect the flour, water, olive oil, salt and yeast in the following proportions: 1 kg flour — 1.5 l of water, 10-15 g

Salmon salad, celery and carrots

Salmon salad, celery and carrots Ingredients : Salted salmon 150g 2 stalks celery Carrot 1 piece Preparation: 1. salted salmon fillet cut from the skin and thoroughly clean the bones. Cut into small cubes with an edge of about 5 mm. Transfer to a bowl. 2. With a sharp knife or peeler to cut the stems selde- yard hard top layer

Salad with mango and chicken liver

Salad with mango and chicken liver Ingredients: Chicken liver 250 g Mango 350 g A mixture of lettuce 75 g Olive oil 7 tablespoons Dijon mustard 3 tablespoons 2 tablespoons honey Mustard to taste Salt to taste Ground black pepper to taste

Greek salad

Greek salad Ingredients : Tomatoes 2 pieces Green pepper 1 piece Olives 10 pieces Cucumbers 2 pieces Dried oregano 1 teaspoon Feta cheese 300g Olive oil 5 ml Salt on the tip of a knife Red onion 1 clove Preparation:

Caponata

Caponata Ingredients : Eggplant 700 g Pelata Tomatoes 400 g Onion 1 clove Garlic 4 cloves 2 tablespoons capers Basil 20 g Red wine vinegar 3 tablespoons Olive oil 85 ml Toasted pine nuts to taste Salt to taste Ground black pepper to taste

Cream soup of eggplant

Cream soup of eggplant Ingredients: Eggplant 600 g Finely minced garlic 2 cloves Chopped fresh thyme to taste Olive oil to taste Balsamic vinegar 1 tablespoon Onion 1 clove Water 500 ml Salt to taste Preparation:

Multi cooker recipes:pot roast

Multi cooker recipes:pot roast Ingredients: Pork 1.5 Bow 2 Carrot Garlic water 500 Vegetable oil Salt to taste Pepper to taste Hops-suneli to taste Preparation: Carrington Farms Organic Extra Virgin Coconut Oil, 54 Ounce

Multi cooker recipes: cold boiled pork

Multi cooker recipes: cold boiled pork Ingredients: Beef 1 Vegetable oil 1 Garlic 10 Dry Spices to taste Salt to taste Preparation: Each clove of garlic need to roll in salt before they beef lard. Then, a piece of meat with salt, sprinkle with pepper, spices and coat with vegetable oil (it will then become softer). Now let stand up

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