Pan-Fried Flounder Recipe
Flounder 500 g
Wheat flour 200g
Ground black pepper to taste
Vegetable oil 200 ml
1. Mix the flour with salt and pepper.
2. Clean the plaice and roll it in flour. If she has a calf — to remove. Caviar should fry separately if it fry in fish, it is a tasteless, only to throw.
3. Fry on hot frying pan in a large amount of fish oil on both sides until crisp and ready inside. Ready is tested with a knife in the spine: if the meat easily falls short, it means ready. Then fry in oil roll in flour eggs.