Pan-Fried Flounder Recipe

Pan-Fried Flounder Recipe

Ingredients:

Flounder 500 g
Wheat flour 200g
pinch salt
Ground black pepper to taste
Vegetable oil 200 ml

Preparation:

1. Mix the flour with salt and pepper.
2. Clean the plaice and roll it in flour. If she has a calf — to remove. Caviar should fry separately if it fry in fish, it is a tasteless, only to throw.
3. Fry on hot frying pan in a large amount of fish oil on both sides until crisp and ready inside. Ready is tested with a knife in the spine: if the meat easily falls short, it means ready. Then fry in oil roll in flour eggs.

Pan-Fried Flounder Recipe

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