Pasta with prawns with ginger sauce
200 gr. udon noodles or fettuccine
350g. salad mix
2 green onions (finely chopped)
1 cup cilantro
350g. boiled shrimps (cut in half)
1/4 cup teriyaki sauce
2 tablespoons finely grated fresh ginger
1/2 teaspoon garlic or chili sauce
1/4 cup + 2 tablespoons vegetable oil
salt to taste
lime wedges for serving
In a medium saucepan, bring to boiling salted water. Boil noodles in it to a state of «al dente». Drain and rinse under cold water, then dry and transfer to a large bowl. Add the salad mix, green onions, cilantro and shrimp.
In a blender, mix until smooth teriyaki sauce, ginger and chili-garlic sauce. Without turning off the blender, carefully add to the sauce vegetable oil and mix until the sauce emulsifies yet. Add the salt to taste. Fill with salad dressing and mix well. Serve the salad and garnish with a slice of lime.