Pasta with Shrimp and Garlic Cream Sauce

Ingredients:

Pasta — 250g
Shrimp — 200g
Cream — 150 ml
Butter — 20 g
Onions — 50 g
Garlic — 2 cloves
Parsley — 20 g
Salt — to taste
A mixture of pepper — to taste

Preparation:

1. Garlic and onions finely chopped.
2. Melt butter. Sauté the onion and garlic for 1-2 minutes.
3. Add the peeled shrimp. Cook for 2-3 minutes.
4. Season with salt and pepper.
5. Pour the cream. Boil.
6. Add the parsley and off.
7. Boil Pasta according to package directions. Mix with sauce.