Pasta with Shrimp and Garlic Cream Sauce

Ingredients:

Pasta — 250g
Shrimp — 200g
Cream — 150 ml
Butter — 20 g
Onions — 50 g
Garlic — 2 cloves
Parsley — 20 g
Salt — to taste
A mixture of pepper — to taste

Preparation:

1. Garlic and onions finely chopped.
2. Melt butter. Sauté the onion and garlic for 1-2 minutes.
3. Add the peeled shrimp. Cook for 2-3 minutes.
4. Season with salt and pepper.
5. Pour the cream. Boil.
6. Add the parsley and off.
7. Boil Pasta according to package directions. Mix with sauce.

Pasta with Shrimp and Garlic Cream Sauce